Source / edsel_

Raviolies are a type of filled pasta composed of a filling sealed between two layers of thin pasta dough. The word ravioli is reminiscent of the Italian verb riavvolgere, though the two words are not etymologically connected. The word may also be a diminutive of Italian dialectal rava, or turnip.

Buy Ravioli Online

Related Ingredients

Ravioli Photos

  • Sea scallops and butternut squash ravioli
  • Ricotta & Farm Egg Raviolo with Pork Ragu, ABC…
  • Buddy's Italian Restaurant Vintage Neon / Pla…
  • Food Wednesday Dinner Sardines Ravioli and Bread 9…
  • Food Cheese Ravioli 60g Carbs per 400g Tin
  • Ravioli
  • Ravioli
  • fine dining
  • Home made Ravioli
  • The best "pasta" in town
  • Dotonbori, Osaka
  • ravioli 1
  • ravioli 2
  • ravioli 3
  • Pasta Making
  • Rice paper rolls

Ravioli Videos

Found Country:US