Source / stone-soup

Orecchiette is a type of pasta native to Apulia, whose shape resembles a small ear. In Italian, “ear” is orecchio, so this translates as “little ears”. In the Taranto area it is still called by the synonym chiancarelle. An orecchietta is about 2 cm in size and looks like a small white dome with a thinner center than edge and a rough surface.

Buy Orecchiette Online

Related Ingredients

Orecchiette Photos

  • Homemade orecchiette
  • IMG_7748
  • IMG_7747
  • Orecchiette with Spring Peas, Pancetta and Pea Sho…
  • pattern pugliesi #cimedirape #orecchiette #red #pu…
  • Le mani in pasta
  • IMG_0314
  • IMG_0318
  • burnt wheat orecchiette
  • orecchiette
  • Orecchiette!
  • orecchiette (detail)
  • orecchiette
  • From Puglia with love
  • strascenàte e ccime de còle ch’u pemedòre (il…
  • Orecchiette with Sausage, Peppers, & Onions

Found Country:US