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Pistachio

Pistachio
Source / Nutsinbulk

The pistachio is a small tree native to some regions of Syria, Iran, Kyrgyzstan, Greece, Turkmenistan, Turkey, Pakistan and western Afghanistan, that produces an important culinary nut. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. These species can be distinguished from P. vera by their geographic distributions and their nuts. Their nuts are much smaller, have a strong flavor of turpentine, and have a shell that is not hard. The word pistachio is a loanword from Persian via Latin, and is a cognate to the Modern Persian word پسته Peste.

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Pistachio Photos

  • Tartare
  • Sesame-Pistachio Doughnuts (2/3)
  • Sesame-Pistachio Doughnuts (3/3)
  • Sesame-Pistachio Doughnuts (1/3)
  • Vanilla and pistacchio panna cotta.
  • Vanilla and pistacchio panna cotta.
  • Vanilla and pistacchio panna cotta.
  • Vanilla and pistacchio panna cotta.
  • Vanilla and pistacchio panna cotta.
  • Foods Highest in Vitamin B6 on wooden table.
  • Nut mix set
  • Dark Chocolate Rocky Road
  • Pastry
  • pistachio macaroon on a green background
  • pistachio macaroon on a green background
  • Pistachio and chocolate


Found Country:US