Italian Sausage

Italian Sausage
Source / SteffanyF!

In the United States, Italian sausage is a style of pork sausage which is noted for its seasoning of fennel and/or anise, containing at least 85% meat, which can be no more than 35% fat. It is made in sweet and hot styles. It is generally not cured, and is normally grilled and eaten with giardiniera or other vegetables. A less widely available variety of kielbasa, the White Fresh, which is sold uncooked and unsmoked, then usually boiled or cooked is said to taste similar to Italian sausage.

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