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A chipolata is a type of fresh sausage, believed to have been created in France and similar to an Italian sausage but usually prepared as a very thin, breakfast sausage-style link, often grilled rather than pan-fried or poached. Chipolatas are normally made from coarse-ground pork seasoned with salt and pepper together with such herbs — according to the particular recipe — as sage, thyme, pimento, and/or nutmeg. The word is French and is believed to derive from the Italian cipollata, which essentially means “made with onions” and according to some sources may have referred to an onion stew with sausages.

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