Bologna Sausage

Bologna Sausage

Bologna sausage is an American sausage somewhat similar to the Italian mortadella. It is commonly called baloney/boloney or more formally, balongna. In Dickensian Britain they were called Polonies. US Government regulations require American bologna to be finely ground, and without visible pieces of fat. Bologna can alternatively be made out of chicken, turkey, beef, or pork.

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