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Blood Sausage

Blood Sausage
Source / catmintbasil

Black pudding or blood pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage. Although “blood sausage” is often labelled as a North American term, it is also found in British English. “Blood sausage” is also used as a term for similar blood-based solid foods around the world.

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