Source / macmacmac

Andouille is defined as “a coarse-grained smoked meat made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. In the United States, the sausage is most often associated with Cajun cooking.” Andouille sausages are sometimes referred to as “hot link” sausages.

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