Virginia Ham

Virginia Ham
Source / smilebig01

Country ham or Virginia ham is a variety of cured ham from the United States, associated with the Southern United States. It is typically very salty in taste. Country ham is first mentioned in print in 1944. It referred to a method of curing and smoking done in the rural sections of Tennessee, Virginia, Georgia, Kentucky and other nearby southern states. Nowadays it refers to a curing style, not a location.

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