Pata Negra

Pata Negra
Source / charlot17

Jamón ibérico, Iberico ham, also called pata negra, is a type of cured ham produced only in Spain. It is at least 75% black Iberian pig, also called the cerdo negro. According to Spain’s Denominación de Origen rules on food products jamón ibérico may be made from cross-bred pigs as long as they are at least 75% ibérico.

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