Parma Ham

Parma Ham
Source / dubow

Prosciutto is the Italian word for ham. In English, the term prosciutto is almost always used for a dry-cured ham that is usually sliced thinly and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.

Buy Parma Ham Online

Parma Ham on Blogs

Related Ingredients

Parma Ham Photos