Home » Food Dictionary » Meat » Cured Meat » Bayonne Ham
Bayonne Ham or Jambon de Bayonne is an air dried salted ham that takes its name from the ancient port city of Bayonne in the far South West of France. Jambon de Bayonne has PGI status.
Buy Bayonne Ham Online
The SimplePie template file is not readable by WordPress. Check the WordPress Control Panel for more information.