Bacon is a cured meat prepared from a pig. It is first cured in a brine or in a dry packing, both containing large amounts of salt; the result is fresh bacon. Fresh bacon may then be further dried for weeks or months, boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but either may be cooked further before eating.

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Bacon Photos

  • The Photographic Journal of Minnesota Bacon. Entry…
  • Salad at Villard Reculas, France
  • Alpe d'Huez, France
  • Breakfast of champions
  • Three Piggies - Kurobuta pork belly, bacon, pulled…
  • Miam miam Capellini from miam miam bugis
  • Breakfast and Dessert
  • Breakfast at the airport
  • Making a pie
  • Oliver Breakfast
  • Terrin
  • Breakfast. LomoAmigo: http://po.st/LomographySXSW
  • Sausage and White Bean Cassoulet
  • Leg-O-Lamb with Rosemary Au Jus
  • Bacon and Onion
  • Bacon Wraps

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