TastyDays

Steak

Steak

A steak is a cut of meat. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they are also often pan-fried. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

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Steak Photos

  • Kosher Honey-Glazed Salmon Dinner
  • The Butchers Arms - Eldersfield
  • DSC_2476
  • prego steak roll
  • wood fire
  • IMG_0025
  • Steak mit Kräuterbutter & Kartoffelsalat / St…
  • Smoked pork neck with braised beans, fried duck eg…
  • Steak-Frites at Le Relais de l'EntrecĂ´te, Pa…
  • A juicy steak
  • Faux Filet De Boeuf
  • IMG_0751.jpg
  • Day 107
  • The "Mutton Busting" Beauties
  • Serve it Up
  • Roast


Found Country:US