TastyDays

Steak

Steak

A steak is a cut of meat. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they are also often pan-fried. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

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Steak Photos

  • Flank steak fajitas
  • Flank steak fajitas
  • Flank steak fajitas
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  • Meat and sausages in a butcher shop
  • Meat and sausages in a butcher shop
  • Meat and sausages in a butcher shop
  • Raw beef steak meat
  • Raw beef steak meat
  • Beef steak meat
  • Beef steak meat
  • Beef steak meat
  • Meat and sausages in a butcher shop
  • Meat and sausages in a butcher shop


Found Country:US