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Brisket is a cut of meat from the breast or lower chest. While all meat animals have a brisket, the term is most often used to describe beef and sometimes veal. The beef brisket is one of the eight beef primal cuts. According to the Random House Dictionary of the English Language, Second Edition, the term derives from the Middle English “brusket” which comes from the earlier Old Norse “brjósk”, meaning cartilage. The cut overlies the sternum, ribs and connecting costal cartilages.

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Brisket Photos

  • Mighty Quinn’s BBQ - Brisket
  • Beef Brisket Skewers
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  • Pappy's Smokehouse
  • Another Smokepit Caesar at Dusty's
  • two meat plate at Black Bark BBQ
  • three meat plate at Black Bark BBQ
  • Corned Beef Brisket
  • Corned Beef Brisket

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