Puy Lentils

Puy Lentils
Source / stone-soup

Puy Lentils were originally grown in the volcanic soils of Puy in France, but now they’re also grown in North America and Italy. They’re especially good in salads since they remain firm after cooking and have a rich flavor. They tend to cook a bit slower than other lentils.

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Puy Lentils Photos

  • Chickpea flour pancakes
  • Lamb and lentils. Lammas ja läätsed.
  • Lamb and lentils. Lammas ja läätsed.
  • Puy lentil, feta, and tomato salad at the Barrowbo…
  • Haloumi and Puy Lentil Pasta
  • Puy Lentils (macro)
  • Puy lentils with beetroot and goats cheese
  • Puy lentil and goats cheese salad
  • Angela Hartnett's Puy Lentil Salad
  • Lentil and Blueberry Salad
  • Lentil and Blueberry Salad
  • Lentil, potato and tomato bake
  • Random lentil bake
  • Colorful lunch
  • Puy Lentils & Roasted Vegetables
  • Frenched Chicken Breast

Puy Lentils Videos

Found Country:US