Home » Food Dictionary » Legumes » Garbanzo
The chickpea is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East.
Buy Garbanzo Online
The SimplePie template file is not readable by WordPress. Check the WordPress Control Panel for more information.