TastyDays

Bay Leaf

Bay Leaf
Source / nanlt

Bay leaf refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

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Bay Leaf Photos

  • Hake Portugese Style
  • The essence of cooking
  • Homemade chicken liver pate
  • 42 - Bayrischer Leberkäse-Sauerkraut-Auflauf - Se…
  • 39 - Mit Edamer bestreuen / Dredge with edam chees…
  • 38 - Mit Zwiebelsuppe garnieren / Douse with onion…
  • 28 - Zwiebelsuppe verrühren / Stir in onion soup
  • 26 - Sahne & Milch in Topf geben / Put cream &…
  • 25 - Sauerkraut umrühen / Stir sauerkraut
  • 16 - Unter starker Hitze anbräunen / Brown on hi…
  • 14 - Zwiebeln andünsten / Braise onions lightly
  • 15 - Sauerkraut addieren / Add sauerkraut
  • 17 - Mit Apfelsaft ablöschen / Deglaze with appl…
  • 12 - Zwiebel würfeln / Dice onion
  • 09 - Zutat Schlagsahne / Ingredient whipping cream
  • 08 - Zutat Milch / Ingredient milk

Bay Leaf Videos



Found Country:US