TastyDays

Bay Leaf

Bay Leaf
Source / nanlt

Bay leaf refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

Buy Bay Leaf Online

Related Ingredients

Bay Leaf Photos

  • Fennel Soup
  • Tea Party
  • Green Organic Bay Leaves
  • the long lost food shot
  • Risotto Nero al Salmone
  • homemade ketchup
  • 7 Hour Lamb
  • 7 Hour Lamb
  • 7 Hour Lamb
  • Bay leaf spice
  • Sautéed reindeer, mashed potato and pan-roasted c…
  • Pulled Pork Hill
  • Meatballscape
  • Palak paneer, chickpea dahl, raita and rice
  • Hake Portugese Style
  • The essence of cooking

Bay Leaf Videos



Found Country:US