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Bay Leaf

Bay Leaf
Source / nanlt

Bay leaf refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

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  • Raw Chicken
  • 41 - Swabian sweet sour dark beer goulash - Served…
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  • 30 - Petersilie waschen / Wash parsley
  • 27 - Geschlossen schmoren lassen / Let simmer clos…
  • 21 - Majoran einstreuen / Add majoram
  • 22 - Mit Mehl bestäuben / Dredge with flour
  • 17 - Rindfleisch scharf anbraten / Sear beef
  • 18 - Speckwürfel hinzufügen / Add diced bacon
  • 16 - Rindfleisch in Pfanne geben / Put beef in pan
  • 15 - Butterschmalz erhitzen / Heat up ghee
  • 14 - Majoran zerkleinern / Chop majoram
  • 11 - Zutat Spätzle / Ingredient spaetzle
  • 10 - Zutat Petersilie / Ingredient parsley
  • 09 - Zutat Zucker / Ingredient sugar
  • 08 - Zutat Weißweinessig / Ingredient white wine…


Found Country:US