TastyDays

Bay Leaf

Bay Leaf
Source / nanlt

Bay leaf refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

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Bay Leaf Photos

  • Day 338/366: The French Onion Soup.
  • Fixins
  • Raw Chicken
  • 40 - Lorbeerblätter entfernen / Remove bay leafs
  • 41 - Swabian sweet sour dark beer goulash - Served…
  • 37 - Spätzle in Pfanne geben / Put spaetzle in p…
  • 31 - Petersilie zerkleinern / Mince parsley
  • 28 - Zwischendurch umrühren / Stir from time to…
  • 26 - Lorbeerblätter hinzufügen / Add bay leafs
  • 27 - Geschlossen schmoren lassen / Let simmer clos…
  • 23 - Mit Dunkelbier ablöschen / Deglaze with dar…
  • 22 - Mit Mehl bestäuben / Dredge with flour
  • 20 - Speck & Zwiebel andünsten / Braise baco…
  • 21 - Majoran einstreuen / Add majoram
  • 17 - Rindfleisch scharf anbraten / Sear beef
  • 15 - Butterschmalz erhitzen / Heat up ghee


Found Country:US