TastyDays

Bay Leaf

Bay Leaf
Source / nanlt

Bay leaf refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

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  • 40 - Lorbeerblätter entfernen / Remove bay leafs
  • 37 - Spätzle in Pfanne geben / Put spaetzle in p…
  • 36 - Butterschmalz in zweiter Pfanne erhitzen / he…
  • 32 - Weißweinessig hinzufügen / Add white wine…
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  • 27 - Geschlossen schmoren lassen / Let simmer clos…
  • 29 - Bei Bedarf Bier nachgießen / Add more beer i…
  • 26 - Lorbeerblätter hinzufügen / Add bay leafs
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  • 18 - Speckwürfel hinzufügen / Add diced bacon
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