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Bay Leaf

Bay Leaf
Source / nanlt

Bay leaf refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

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Bay Leaf Photos

  • 41 - Swabian sweet sour dark beer goulash - Served…
  • 40 - Lorbeerblätter entfernen / Remove bay leafs
  • 38 - Spätzle anbraten / Fry spaetzle
  • 35 - Gut verrühren / MIx well
  • 30 - Petersilie waschen / Wash parsley
  • 22 - Mit Mehl bestäuben / Dredge with flour
  • 21 - Majoran einstreuen / Add majoram
  • 17 - Rindfleisch scharf anbraten / Sear beef
  • 18 - Speckwürfel hinzufügen / Add diced bacon
  • 16 - Rindfleisch in Pfanne geben / Put beef in pan
  • 15 - Butterschmalz erhitzen / Heat up ghee
  • 14 - Majoran zerkleinern / Chop majoram
  • 13 - Majoran waschen / Wash majoram
  • 10 - Zutat Petersilie / Ingredient parsley
  • 11 - Zutat Spätzle / Ingredient spaetzle
  • 08 - Zutat Weißweinessig / Ingredient white wine…


Found Country:US