TastyDays

Bay Leaf

Bay Leaf
Source / nanlt

Bay leaf refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

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Bay Leaf Photos

  • Sautéed reindeer, mashed potato and pan-roasted c…
  • Pulled Pork Hill
  • Meatballscape
  • Palak paneer, chickpea dahl, raita and rice
  • Hake Portugese Style
  • The essence of cooking
  • Homemade chicken liver pate
  • 42 - Bayrischer Leberkäse-Sauerkraut-Auflauf - Se…
  • 40 - Im Ofen backen / Bake in oven
  • 36 - Leberkäse einlegen / Add meat loaf
  • 32 - Laugensemmel einschichten / Add bread
  • 30 - Auflaufform ausfetten / Grease casserole
  • 28 - Zwiebelsuppe verrühren / Stir in onion soup
  • 27 - Zwiebelsuppe hinzu geben / Add onion soup
  • 14 - Zwiebeln andünsten / Braise onions lightly
  • 10 - Zutat Zwiebelsuppe / Ingredient onion soup

Bay Leaf Videos



Found Country:US