Basil, of the family Lamiaceae, is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell.

Buy Basil Online

Basil on Blogs

Related Ingredients

Basil Photos