Basil
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Basil, of the family Lamiaceae, is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell.
Basil on Blogs
Related Ingredients
Basil Video
Basil Recipes
- Pasta with Clams and Basil from Saveur
- Tomato, Basil And Fetta Tart from Woolworths
- Spicy Black Bean Beef with Thai Basil and Jasmine Rice from Williams-Sonoma
- Lemon & Basil Crusted Salmon from Woolworths
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- Corn Soup with Basil Infused Oil from Saveur
- Risotto with Fresh Corn and Basil Oil from Williams-Sonoma
- Thai Basil Beef from YumYum
Basil on Twitter
- @ajstylist and @kristinagill are mixing up drinks over at Design Sponge http://t.co/kMBDfmga
- Basil berburu makanan yg terakhir with @pinantun http://t.co/puVI1kEi
- My 2-year-old sister is pretending to make me chicken in her kitchen and she's putting salt, pepper and basil on it to "season to chicken".
- Basil Gimlet http://t.co/zom4esZ3
- The winning Best British Film was for "The Blue Lamp", Basil Deardon, Dir. & Michael Balcan, Prod. #BAFTA #BRITISHCINEMA
- @BXGD is that basil?
Basil Cookbooks
- One Sweet Basil
- Bruschetta with Tomato, Mozzarella and Basil — Our Ordinary Life
- Your Basil Varieties for your Kitchen area plus your Backyard ...
- behind the bar: annette joseph's blood orange basil gimlet | Design ...
- Five myths about making gold
- Fantasy Ink: Basil Gogos Combat Paintings
- Chef Mike's Lamon Basil Black Cob | Expat Cucina
