TastyDays

Basil

Basil

Basil, of the family Lamiaceae, is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell.

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Related Ingredients

Basil Photos

  • Garden herbs in mortar, oil and chili
  • Fresh garden herbs in mortar
  • Garden basil in mortar
  • Fresh garden basil herbs in mortar
  • Fresh garden basil herbs in mortar
  • Herbs and spices
  • Herbs and spices
  • Herbs and spices
  • Garden herbs in mortar, oil and chili
  • Mix spices on white background.
  • Various spices on wooden background
  • herbs and spices
  • herbs and spices
  • herbs and spices
  • five type of spices and herb on the spoon on black…
  • five type of spices and herb on the spoon on black…


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