TastyDays

Spelt

Spelt

Spelt is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat, in which case its botanical name is considered to be Triticum aestivum subsp. spelta.

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Related Ingredients

Spelt Photos

  • Dinkelvollkornbrot
  • Banana Muffins with Chocolate Hazelnut Crunch
  • Soupe toscane à l'épeautre
  • Porridge with Caramelized Quince Cranberries-0025
  • Porridge with Caramelized Quince Cranberries-0024
  • Porridge with Caramelized Quince Cranberries-0023
  • Porridge with Caramelized Quince Cranberries-0020
  • Porridge with Caramelized Quince Cranberries-0018
  • Porridge with Caramelized Quince Cranberries-0014
  • Whole Wheat and Spelt Cinnamon Rolls {five ways}
  • Whole Wheat and Spelt Cinnamon Rolls {five ways}
  • Whole Wheat and Spelt Cinnamon Rolls {five ways}
  • Whole Wheat and Spelt Cinnamon Rolls {five ways}
  • Whole Wheat and Spelt Cinnamon Rolls {five ways}
  • Whole Wheat and Spelt Cinnamon Rolls {five ways}
  • Whole Wheat and Spelt Cinnamon Rolls {five ways}


Found Country:US