TastyDays

Spelt

Spelt

Spelt is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat, in which case its botanical name is considered to be Triticum aestivum subsp. spelta.

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Related Ingredients

Spelt Photos

  • Spelt and Flaxseed Pancakes
  • Pests Mice Rats Etc
  • Whole Grains
  • Visit Lancashire Food and Drink in Flyde Spelling…
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • Raspberry banana bread
  • Breakfast Bounty
  • uncooked great italian fusilli


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