Spelt
Source / troubadourbaker
Spelt is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat, in which case its botanical name is considered to be Triticum aestivum subsp. spelta.
Spelt on Blogs
- All Things Cullum: Sophie Dahl and Great British Spelt Recipes
- London Pop-ups: Spelt Recipe Baking Demonstrations with Top ...
- The Great British Spelt Recipes presented at the Athenaeum Hotel ...
- THE HUNGRY VEGGIE: Spelt Recipes from Cathy
- Emma Crosby – GB Spelt Recipes London 29.01.13
- Healthy Family Cookin': Spelt Recipes
Related Ingredients
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Spelt Video
Spelt Recipes
- Eggless Wholemeal Spelt, Banana & Coconut Breakfast Muffins from Petit Chef
- Chocolate Espresso Spelt Cake from Epicurious
- Spelt Focaccia With Kale, Squash And Pecorino from Kitchen Daily
- Chocolate Espresso Spelt Cake from Gourmet Magazine
- Licorice Spelt Cookies Recipe from Cook Eat Share
- Warm Spelt With Red Cabbage And Ricotta Salata from Recipe.com
- Tropical Spelt Granola Recipe from Chow
- Citrus-Pistachio Spelt Pilaf from iVillage
Spelt on Twitter
Spelt Cookbooks
- -The KitchenMaid-: No-knead spelt bread
- Spring Greens and Goats Cheese Spelt Risotto | The Hackney Pantry
- Chocolate Chip Peanut Butter Spelt Vegan Cookies - Cookie Madness
- Kamut Spelt Bread with Dried Plums, Hazelnuts and Sesame
- Sow the Grains of Knowledge: Organic Wheat, Spelt, Emmer ...
- Spelt Sourdoough | The Fresh Loaf
- Pass the Garum: Lentil and Root Veg Mash with Spelt Lagana (Part ...
