TastyDays

Spelt

Spelt

Spelt is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat, in which case its botanical name is considered to be Triticum aestivum subsp. spelta.

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Related Ingredients

Spelt Photos

  • Swedish Rye Cookies
  • Swedish Rye Cookies
  • Spelt grains, marinated mushrooms and parsley sala…
  • Spelt grains, marinated mushrooms and parsley sala…
  • Spelt grains, marinated mushrooms and parsley sala…
  • Spelt grains, marinated mushrooms and parsley sala…
  • Spelt grains, marinated mushrooms and parsley sala…
  • Oat muffins
  • Sourdough
  • Sourdough
  • Organic Raw Farro Grain
  • Lentil - Spelt Carrot Cake
  • Lentil - Spelt Carrot Cake
  • Lentil - Spelt Carrot Cake
  • Sweet spelt grains with pears,cranberries,walnuts…
  • Sweet spelt grains with pears,cranberries,walnuts…


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