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Spelt

Spelt

Spelt is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat, in which case its botanical name is considered to be Triticum aestivum subsp. spelta.

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Related Ingredients

Spelt Photos

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  • Cranberries and Cream Loaf
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  • This one's going straight into the...
  • Sourdough Baking
  • Sourdough Baking
  • Spelt granola bars with almond,hazelnuts and apric…
  • Spelt granola bars with almond,hazelnuts and apric…
  • Spelt granola bars with almond,hazelnuts and apric…


Found Country:US