TastyDays

Spelt

Spelt

Spelt is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat, in which case its botanical name is considered to be Triticum aestivum subsp. spelta.

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Related Ingredients

Spelt Photos

  • (Untitled)
  • cherry ginger pie with spelt crust
  • cherry ginger pie filling
  • pie pastry
  • pie tin and pie beads
  • cherry ginger pie
  • pan de espelta integral (Turris)
  • Kornfeld
  • Everyday bread
  • Vegan Tennessee Jam Cake
  • Bread
  • Vegan Chocolate - Orange Torte
  • Vegan Chocolate - Orange Torte
  • Vegan Chocolate - Orange Torte
  • Vegan Chocolate - Orange Torte
  • Vegan Chocolate - Orange Torte


Found Country:US