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Spelt

Spelt

Spelt is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat, in which case its botanical name is considered to be Triticum aestivum subsp. spelta.

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  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
  • 100% Whole Spelt Sourdough Bread
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