Long Grain Rice

Long Grain Rice
Source / csmia

Long grain rice is usually described as rice that is about four-five times as long as it is wide. Long grain rice when cooked properly tends to be much fluffier and less sticky than shorter types of rice. It produces a “drier” rice which easily separates. This is due to lower gluten in long grain styles of rice. Though likely first cultivated in and around India, long grain rice is used in most of Asia.

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