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Enoki

Enoki

Enokitake or called enokidake, enoki are long, thin white mushrooms used in Asian cuisines, particularly those of China and Japan and Korea. These mushrooms are cultivars of Flammulina velutipes also called golden needle mushroom. Wild forms differing in color, texture, and sliminess are called winter mushrooms, velvet foot, or velvet stem among other names.

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