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Persimmon

Persimmon
Source / ccharmon

A persimmon is the edible fruit of a number of species of trees of the genus Diospyros in the ebony wood family. The word Diospyros means “the fruit of the gods” in ancient Greek. The word persimmon is derived from putchamin, pasiminan, or pessamin, from Powhatan, an Algonquian language of the eastern United States, meaning “a dry fruit”. Persimmons are generally light yellow-orange to dark red-orange in color, and depending on the species, vary in size from 1.5 to 9 cm diameter, and may be spherical, acorn-, or pumpkin-shaped. The calyx often remains attached to the fruit after harvesting, but becomes easier to remove as it ripens. They are high in glucose, with a balanced protein profile, and possess various medicinal and chemical uses. While the persimmon fruit is not considered a “common berry” it is in fact a “true berry” by definition.

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Persimmon Photos

  • Color Orange
  • persimmon oatmeal cookies
  • Fresh persimmons and tangerines fruits in bowl
  • Fresh persimmons and tangerines fruits in bowl
  • Fresh persimmons and tangerines fruits in bowl
  • Fresh persimmons and tangerines fruits in bowl
  • Fresh persimmons fruit in bowl
  • A Japanese dessert
  • Mini Persimmon Coffee Cakes
  • Mini Persimmon Coffee Cakes
  • Mini Persimmon Coffee Cakes
  • Mini Persimmon Coffee Cakes
  • Mini Persimmon Coffee Cakes
  • Mini Persimmon Coffee Cakes
  • Mini Persimmon Coffee Cakes
  • Mini Persimmon Coffee Cakes


Found Country:US