Papaya
Source / jikapa
The papaya is the fruit of the plant Carica papaya, in the genus Carica. It is native to the tropics of the Americas, and was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classic cultures. It is often called a “paw paw” or a “big melon” but the North American pawpaw is a different species, in the genus Asimina.
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Papaya Recipes
- Eating for Two: Papaya Sorbet from Serious Eats
- Papaya Soup With American Ginseng & Black Chicken from Petit Chef
- Mango and Papaya Salad from iVillage
- Watermelon And Papaya Salad With Tequila Vinaigrette from Recipe.com
- Papaya Soup from Petit Chef
- Duo Of Australian Beef Oyster Blade Roasted Beef, Shiitake Mushroom Beef Pie, Asparagus, Pureed Celery Root And Papaya With Flavoured Jus from The Main Meal
- Papaya Fruit Drink from Kraft Recipes
- Papaya Passion Crumble from Recipe4Living
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Papaya Cookbooks
- Papaya Bars - A Cozy Kitchen
- Green Papaya Salad (Som Tam) - A Cozy Kitchen
- Recipe: Curried Papaya-Ginger Sauce | Good Food - Blogs - KCRW
- How Effective Are Papaya Nutrition Facts? | Your Personal Health ...
- Global Table Adventure | Recipe: Green Papaya Salad | Som Tam
- Papaya-clay combo could cut cost of water purification in developing ...
- Fresh papaya and chicken spring rolls - She Knows
