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Lime is a term referring to a number of different fruits, both species and hybrids, citruses, which have their origin in the Himalayan region of India and which are typically round, green to yellow in color, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are often used to accent the flavours of foods and beverages. They are usually smaller than lemons, and a source of vitamin C. Limes are grown all year round and are usually sweeter than lemons.

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  • Beetroot soup
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  • Backlit slice of lime.....
  • Lime on a Fork
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