TastyDays

Brie

Brie
Source / peabirdwoman

Brie is a soft cows’ cheese named after Brie, the French province in which it originated. It is pale in colour with a slight greyish tinge under crusty white mould; very soft and savoury with a hint of ammonia. The white mouldy rind is edible, and is not intended to be separated from the cheese before consumption.

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