Source / cs 81

Bocconcini are small, semi-soft, white and rindless unripened mild cheeses which originated in Naples and were once made only from the milk of water buffaloes. Nowadays they are usually made from a combination of water buffalo and cow’s milk. Bocconcini are packaged in whey or water, have a spongy texture and absorb flavours.

Buy Bocconcini Online

Related Ingredients

Bocconcini Photos

  • _MG_4551
  • @look4plan en Instagram!
  • Caprese Salad
  • Fish, prosciutto, bocconcini and pesto... so good!
  • Appetizer (Happy Macro Monday)
  • ....yes that's right...yummy tea! Feta and sp…
  • Italian Gourmet
  • Étagé betteraves bocconcini, huile de pistache
  • Bocconcini salad 2
  • Bocconcini salad
  • (Untitled)
  • Bocconcini di coda di rospo con salsa al prezzemol…
  • Four Cheesey Eggs
  • Four Cheesey Eggs
  • Four Cheesey Eggs
  • Four Cheesey Eggs

Found Country:US