Orange Marmalade is a fruit preserve, made from the peel of citrus fruits, sugar, and water. The traditional citrus fruit for marmalade production is the “Seville orange” from Spain, Citrus aurantium var. aurantium, thus called because it was originally only made in Seville in Spain; it is higher in pectin than sweet oranges, and therefore gives a good set. The peel has a distinctive bitter taste which it imparts to the marmalade. Marmalade can be made from lemons, limes, grapefruits, sweet oranges or any combination thereof. For example, California-style marmalade is made from the peel of sweet oranges and consequently lacks the bitter taste of Spanish style marmelade.