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Soy Sauce

Soy Sauce

Soy sauce, or soya sauce, is produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt. It is used in traditional East and Southeast Asian cuisines, but also appears in modern Western cuisine and prepared foods.

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Soy Sauce Photos

  • Day 335/366: The Soy Sauce Marinated Egg.
  • Asian Style Baked Fish With Chili, Ginger and Soy…
  • Soy Sauce Added.
  • Soy Sauce On Top.
  • A bowl of soy sauce (also called soya sauce) and w…
  • A bowl of soy sauce (also called soya sauce) and w…
  • A bowl of soy sauce (also called soya sauce) and w…
  • A bowl of soy sauce (also called soya sauce) and w…
  • A bowl of soy sauce (also called soya sauce) and w…
  • Human hand with a bowl of soy sauce (also called s…
  • A bowl of soy sauce (also called soya sauce).
  • A bowl of soy sauce (also called soya sauce).
  • A bowl of soy sauce (also called soya sauce).
  • Roasted chicken breast with herbs and peppers
  • Roasted chicken breast with herbs and peppers
  • Food And Drink Food Indoors  Freshness Ready-to-ea…


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