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Shrimp Paste

Shrimp Paste
Source / clayirving

Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi in Indonesian, ngapi in Burmese, kapi in Thai, Khmer and Lao language, belacan in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese, bagoong alamang in Filipino and hom ha/hae ko in Min Nan Chinese.

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