TastyDays

Sauerkraut

Sauerkraut
Source / chicagogeek

Sauerkraut is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar.

Buy Sauerkraut Online

Related Ingredients

Sauerkraut Photos

  • #AM Festive cheers
  • Fermenting ... Sauerkraut Cooking Food Cabbage Cra…
  • Combination Plate, Munich
  • Nuremberger fried sausages with sauerkraut, gravy…
  • Kosher Department Closed for Ashura
  • Nuremberger fried sausages with wine sauerkraut, g…
  • Sound &Savor: Kasha Knishes
  • Old German Bakery & Restaurant in Fredericksbu…
  • 476863984
  • Oktuberfest Potato Salad (1/2)
  • Oktoberfest Potato Salad (2/2)
  • Pikeperch on cream sauerkraut with mashed potatoes…
  • 20160908_Kochen
  • IMG_9587
  • Homemade Sauerkraut and Sausage Soup
  • Homemade German Sausage and Sauerkraut


Found Country:US