Sambal
Source / avlxyz
A sambal is a chili based sauce which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Indonesian influence. It is typically made from a variety of peppers, although chili peppers are the most common. It is sometimes a substitute for fresh chilis. It can be extremely spicy for the uninitiated. Some ready-made sambals are available at exotic food markets or gourmet departments in supermarkets in many countries.
Sambal on Blogs
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- Seasonal Eating: African Carrot Sambal
- Coconut Sambal - Coconut Sambal Recipes, How to make Coconut ...
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Sambal Video
Sambal Recipes
- Eggs & Anchovies (ikan Bilis) Sambal (sauce) from Petit Chef
- Sambal Belacan from Petit Chef
- Halibut with Sambal Vinaigrette and Wasabi Cream from Epicurious
- Thengai Sambal from Petit Chef
- Stir-fry Four-angled Beans With Sambal Chilli Belacan from Petit Chef
- Sotong (squids) & Kaffir Lime Leaves Sambal (gravy) from Petit Chef
- Spicy Quince Sambal from Food & Wine
- Brown Squid/sotong And Asparagus Sambal (gravy) from Petit Chef
Sambal on Twitter
- @IqbalIsmail sambal telo and aym haha
- Akhirnya hny bisa hirup aroma sambal terasi buatan papa (favorit saya banget),sambil memotivasi diri sendiri : JGN TERGODA! SEMANGAT POTZ!!
- Mama's sambal fish! Yuppee!
- RT @ZombieSlayerBil: My mom sambal ikan cincaru is the bomb.
- My mom sambal ikan cincaru is the bomb.
- Having dinner at Super Sambal w/@jeom @JTasman @sarahjchow @VALORism @nilalegna
Sambal Cookbooks
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