Fish Sauce

Fish Sauce
Source / joannabriggs

Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine and is used in other Southeast Asian countries. In addition to being added to dishes during the cooking process, fish sauce can also be used in mixed form as a dipping condiment, and it is done in many different ways by each country mentioned for fish, shrimp, pork, and chicken. In parts of southern China, it is used as an ingredient for soups and casseroles.

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Fish Sauce Photos

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  • two kinds of beef
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  • raw beef and vinegar beer mixture
  • palm tree_tables_instruments
  • mural at back of dining room
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  • Jacklyn Pham_portrait_wide
  • Jacklyn Pham_portrait_closeup
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  • Jacklyn Pham_portrait 2
  • Jacklyn Pham at the table
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  • dining room
  • exterior
  • cooking beef in vinegar beer mixture

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