TastyDays

Fish Sauce

Fish Sauce
Source / joannabriggs

Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine and is used in other Southeast Asian countries. In addition to being added to dishes during the cooking process, fish sauce can also be used in mixed form as a dipping condiment, and it is done in many different ways by each country mentioned for fish, shrimp, pork, and chicken. In parts of southern China, it is used as an ingredient for soups and casseroles.

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Fish Sauce Video

Fish Sauce Photos

  • 27 - Vietnamese rice cake
  • homemade kimchi
  • IMG_6070.jpg
  • Condiments for Laab Moo/Larb Mu
  • Fish mince
  • (Untitled)
  • Beef Satay Marinade
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  • Gotta Be The Golden Boy
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  • Vietnamese Dinner HDR
  • Thai chicken with basil
  • Grilled marbled beef sirloin steak with warm kale…
  • A favorite light Thai snack
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Fish Sauce Videos