Fish Sauce

Fish Sauce
Source / joannabriggs

Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine and is used in other Southeast Asian countries. In addition to being added to dishes during the cooking process, fish sauce can also be used in mixed form as a dipping condiment, and it is done in many different ways by each country mentioned for fish, shrimp, pork, and chicken. In parts of southern China, it is used as an ingredient for soups and casseroles.

Buy Fish Sauce Online

Related Ingredients

Fish Sauce Photos

  • two kinds of beef
  • spring rolls
  • squid and beef on plate
  • Saigon Pagolac business card
  • raw beef and vinegar beer mixture
  • mural at back of dining room
  • palm tree_tables_instruments
  • lettuce_herbs_vegetables
  • Jacklyn Pham_portrait_wide
  • Jacklyn Pham_portrait_closeup
  • Jacklyn Pham at the table
  • fish sauce_two kinds
  • exterior_wide
  • exterior
  • dining room
  • cooking food_aerial view

Fish Sauce Videos

Found Country:US