Brown Sauce

Brown Sauce

In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy. The classic mother sauce examples are espagnole sauce and demi-glace, though other derivatives of those two exist.

Buy Brown Sauce Online

Related Ingredients

Brown Sauce Photos

Brown Sauce Videos

Found Country:US