Apple sauce is a purée made of cooked or baked apples. It can be made with peeled or unpeeled apples and a variety of spices. Fruit flavorings or sweeters such as sugar, high fructose corn syrup, or sucralose are also commonly added. Apple sauce can be fine or chunky. It is easily produced at home by using a mill, sometimes called a sauce-master. Commercial versions of apple sauce are readily available in supermarket stores. It may be packaged in glass jars, aluminum cans, plastic, or any ceramic material. It is also sold in serving-size small plastic cups, often for children.