Carob
Source / joanielspeak
Carob is sometimes used as a substitute for chocolate. The carob tree, Ceratonia siliqua, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae, that is native to the Mediterranean region. It is cultivated for its edible seed pods. Carobs are also known as St. John’s bread because, according to tradition of some Christians, St. John the Baptist subsisted on them in the wilderness. A similar legend exists of Rabbi Shimon bar Yochai and his son.
Carob on Blogs
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Carob Recipes
- Bittersweet Chocolate And Carob Ganache Tart With Malted Candy Brittle from Bon Appetit Magazine
- Carob Chip Oat Cookie from Spark Recipes
- Carob Pudding Cake from ifood.tv
- Coriander Cinnamon Carob Candy Recipe from Cook Eat Share
- Healthy Carob Balls Recipe from Cook Eat Share
- Oatmeal Cookies With Carob Chips Recipe from CD Kitchen
- Sweet Carob Milk from ifood.tv
- Carob Zucchini Bread from ifood.tv
Carob on Twitter
- Having some massive cravings tonight, so I made this! Cooked carrots & a spoon of pb w/ carob chips**** http://t.co/2eEvdFWC6J
- Amo mucho @AngelicaCorred2<3
- @Diana_CaroB. Eso me suena a juetera
- Que tu hermano cometa un error y que tu papa se entere. Auchhhh :s
- Ñam @carob_, Matias (@ La Fachada w/ 2 others) http://t.co/I5c3MbxgYF
- con @nehuenmk, Matias (@ La Fachada) http://t.co/iJbLAmOhNT
Carob Cookbooks
- Callas on Carob | Flickr - Photo Sharing!
- Food Fog Gal: Minty Carob Cooler
- Banana Carob Oat Bread - Peachy Palate
- Carob Chia Pudding | the sexy vegan
- In vitro propagation of Moroccan carob (Ceratonia siliqua L.) | WFL ...
- Carob is a Magical Alternative to Chocolate! | Young and Raw
- Leaves of the carob tree can fight food-poisoning bacteria
