{May Foodie Faves} IQS Chocolate eBook | GoScan Allergy-aware Shopping App | Flavors of Spring Recipe eBook | Plus a Giveaway Al
A long overdue Foodie Faves edition is back! Find out how to pre-order a copy of Sarah Wilson's IQS Chocolate eBook. Read about the new free Aussie GS1 GoScan Allergy-aware Shopping App that goes beyond. Check out the new issue of the free Flavors of Spring Recipe eBook by Foodie. And stay tuned for a review of a Kambrook Popcorn Maker and your chance to win one of your own!
CUISINE, CULTURE & COMMUNITY Presented by Les Dames d?Escoffier International ? Philadelphia
So I heard about a wonderful event happening on Saturday that I wanted to share with you all. It’s called CUISINE, CULTURE & COMMUNITY: A Global Celebration of Women & Food presented by Les Dames d’Escoffier International, Philadelphia. The Philadelphia Chapter is a talented and philanthropic group of chefs, restaurateurs, cookbook authors, bloggers, media personalities, [...]
Haloumi Salad with Pomegranate and Cherries | An Engagement and Plans for 2013
Sweet cherries give this Haloumi and Pomegranate salad a fresh summery twist. Served on base of chilli and coriander hummus and drizzled with a good squeeze of lemon juice, it's a great dish to share with your loved ones. Speaking of which... We are ENGAGED! Plus I am going back to school...
Guilt-Free Desserts eBook is here! 7 reasons why you should get a copy PLUS Raw Chocolate Recipe
Guilt-Free Desserts contains 36+ easy to make vegan, gluten-free and processed sugar-free dessert recipes! Anything from cake and cookies, through to icy treats and classics reinvented. PLUS extensive guides to gluten-free flours, sugar and sugar substitutes!
Lamb Shank and Mango Chutney Pies PLUS 10 Other Savoury Pie Filling Ideas
Personally, I find the combination of slow-cooked lamb shanks and the aroma of exotic spices in the mango chutney in these pies, simply irresistible. The recipe is fantastic for using up any type of leftover slow-cooked or pulled meat and the pies freeze well, so not much can go to waste. Dairy-free, egg-free, use gluten-free puff pastry for a GF version.
{May Foodie Faves} IQS Chocolate eBook | GoScan Allergy-aware Shopping App | Flavors of Spring Recipe eBook | Plus a Giveaway Al
A long overdue Foodie Faves edition is back! Find out how to pre-order a copy of Sarah Wilson's IQS Chocolate eBook. Read about the new free Aussie GS1 GoScan Allergy-aware Shopping App that goes beyond. Check out the new issue of the free Flavors of Spring Recipe eBook by Foodie. And stay tuned for a review of a Kambrook Popcorn Maker and your chance to win one of your own!
CUISINE, CULTURE & COMMUNITY Presented by Les Dames d?Escoffier International ? Philadelphia
So I heard about a wonderful event happening on Saturday that I wanted to share with you all. It’s called CUISINE, CULTURE & COMMUNITY: A Global Celebration of Women & Food presented by Les Dames d’Escoffier International, Philadelphia. The Philadelphia Chapter is a talented and philanthropic group of chefs, restaurateurs, cookbook authors, bloggers, media personalities, [...]
Haloumi Salad with Pomegranate and Cherries | An Engagement and Plans for 2013
Sweet cherries give this Haloumi and Pomegranate salad a fresh summery twist. Served on base of chilli and coriander hummus and drizzled with a good squeeze of lemon juice, it's a great dish to share with your loved ones. Speaking of which... We are ENGAGED! Plus I am going back to school...
Guilt-Free Desserts eBook is here! 7 reasons why you should get a copy PLUS Raw Chocolate Recipe
Guilt-Free Desserts contains 36+ easy to make vegan, gluten-free and processed sugar-free dessert recipes! Anything from cake and cookies, through to icy treats and classics reinvented. PLUS extensive guides to gluten-free flours, sugar and sugar substitutes!
Lamb Shank and Mango Chutney Pies PLUS 10 Other Savoury Pie Filling Ideas
Personally, I find the combination of slow-cooked lamb shanks and the aroma of exotic spices in the mango chutney in these pies, simply irresistible. The recipe is fantastic for using up any type of leftover slow-cooked or pulled meat and the pies freeze well, so not much can go to waste. Dairy-free, egg-free, use gluten-free puff pastry for a GF version.
