This homemade Roasted Red Pepper Relish is simply delicious. Besides being a fantastic sandwich spread, it also makes a great dip for chips, bread, etc. Made with roasted red pepper, red onion, garlic, and flavored with a bit of sugar, salt, pepper, and balsamic vinegar. That's it! Roasted Red Pepper RelishIngredients4 Large Red Peppers, whole3 Tbsp Olive Oil1 Large Red Onion, peeled, halved and thinly sliced3 Cloves Garlic, chopped3 Tbsp Balsamic Vinegar1 tsp PaprikaFreshly Ground Black PepperSea Salt, to tasteMethodRoasting Fresh Peppers (Broiler): Line a large baking pan with aluminum...
SeaSalt with Food
I created Seasaltwithfood blog as a means for me to document and share all my cooking experiences and recipes with everyone. I strive to constantly provide my family and friends alike with good...
Latest Food Blogs from SeaSalt with Food
Gluten-Free Chinese Chives Pancakes
This is a Gluten-Free Chinese Chives Pancakes recipe. The pancake is light, and it is a versatile base for any savory filling, and it can also be a snack serve with some sweet sauce. ...[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Strawberry Ice-Cream Bread
I was introduced to this incredible two ingredients quick and easy to make bread recipe recently, Strawberry Ice Cream Bread. You can use any of your favorite ice cream flavors, mix with flour, and bake. That's all to it. It's a fantastic bread recipe and incidentally, it tastes very good when chilled too. {Original recipe from : Taste of Home }Strawberry Ice-Cream Bread/2 Ingredients Quick BreadIngredients500 ml Strawberry Ice Cream, softened1...
Baked Japanese Sweet Potatoes
These are simple Baked Japanese Sweet Potatoes that are perfect for a quick carbo fix. There's no sugar added because the Japanese sweet potatoes are naturally very sugary. Baked Japanese Sweet PotatoesIngredients4 (about 600 grams) Small Japanese Sweet Potatoes (Red Skin), peeled 2 Tbsp Unsalted Butter or Coconut Oil, melted¼ tsp Garlic Powder½ tsp Onion PowderA Pinch of Sea SaltMethod????Preheat the oven to 425?F/220?C. ??Lightly oiled or...
Spicy Ketchup Chicken
Spicy Ketchup ChickenIngredients250 grams (2 pieces) Skinless and boneless Chicken Breast, cubed1 Tbsp Shaoxing Wine1 Tbsp Light Soy Sauce¼ tsp Sea SaltA few of grinds of white pepper2 tsp Corn StarchPeanut OilSauce1 Tbsp Peanut Oil2 Cloves Garlic, peeled and chopped?½ inch/about 2 tsp of Ginger, peeled and finely chopped?1 Red Chili, seeded and finely chopped?¼ Red Onion, peeled and finely diced2 tsp Chili Flakes?5 Tbsp Tomato Ketchup?1 Tbsp...
Acai Rio Bowl
This yummy and not too sweet Acai Rio Bowl makes a wholesome breakfast or as mid-afternoon snacks. It's easy to blend together. Pour them into a bowl or Mason jar and serve with your favorite granola, banana slices, and some berries. Acai Rio BowlIngredients2 Packets (100 g) Original (Rio Blend) Açaí1 Frozen Banana3/4 Cup Unsweetened Almond MilkExtra 1/2 a Banana, sliced1/2 Cup of your favorite GranolaA handful of Fresh...
Chicken Wontons
Chicken WontonsIngredients1 Pack/About 45- 50 Wonton Wrappers (store-bought)??30 g Fresh Ginger, unpeeled50 ml Cold Water?225 g Minced Chicken 1 Small Egg, lightly beaten?1 tsp Shaoxing Wine?1 tsp Sesame Oil1 tsp Corn Starch?¾ tsp Sea Salt?4-5 turns of a Black Pepper MillChili Oil Sauce?2 Tbsp Chili Oil (With or without the chili sediment)?2 Tbsp Light Soy Sauce?1 ½ Tbsp Sugar?2 Tbsp Chicken Stock?2 Scallions, chopped Method??Crush the ginger...
Chocolate-Covered Frozen Bananas
Chocolate-Covered Frozen BananasIngredients2 Bananas, halved4 Popsicle Sticks80 grams Bittersweet or Semi-sweet Chocolate Chips?Chopped Almond or Peanuts, or Rainbow Jimmies, spread on a plateWax or Parchment PaperMethod?Insert one popsicle stick about half way into each half of banana. Then peel the bananas and place on a wax or parchment paper. Freeze the bananas for 30 minutes.Microwave the chocolates chips on high for about 1-½ minutes,...
Spicy Peanut Noodles
This is a perfect light lunch fix, it's quick and easy to prepare as well. Just toss in some sauté shrimps or your favorite protein for a complete meal. If you're not into spicy noodles, then substitute some of the chili oil used in the recipe with peanut oil. Spicy Peanut NoodlesIngredients200 grams Organic Soba/Buckwheat Noodle, cooked as per manufacturer?s instructions, chilled or room temperature½ of English Cucumber, shredded, soaked in...
Kale Fried Rice
Kale Fried RiceIngredients3 Cups Cooked Cold Rice?2 Tbsp Peanut Oil?2 Cloves of Garlic, chopped1 Green Chili, chopped1 ½ Tbsp Chopped Fresh Ginger?2 Large Egg, lightly beaten1 ½ Tbsp Light Soy SauceSea Salt to taste?Freshly Ground White or Black PepperOne small bunch Kale, choppedMethod??In a large wok over moderate heat, fry the garlic, chili, and ginger with peanut oil until they golden in color.Toss in the rice and stir frequently. Then mix...
Chicken and Mushroom Puffs
Chicken and Mushroom PuffsIngredients1 Tbsp Vegetable or Olive Oil?1 Tbsp Unsalted Butter½ Red Onion, finely chopped?2 Cloves Garlic, finely chopped225 grams Cremini Mushrooms, finely diced?½ tsp Red Chili Flakes?650 grams Ground Chicken (mixture of chicken breast & thigh)2 Tbsp Chopped Fresh Parsley?2 Tbsp Chopped Fresh Basil¼ tsp Italian Seasoning?1 ½ tsp Sea Salt?1 Large EggFreshly Ground Black Pepper2 (400 g x 2) (12 x 15 inches)...
