SeaSalt with Food
Vancouver, Canada http://seasaltwithfood.com
I created Seasaltwithfood blog as a means for me to document and share all my cooking experiences and recipes with everyone. I strive to constantly provide my family and friends alike with good...

Latest Food Blogs from SeaSalt with Food

SeaSalt with Food

Black Pepper Udon

I guess most of you are familiar with the two most popular varieties of Japanese noodles. Udon, being the thick wheat type usually served hot with noodle soup in a mildly flavored broth and the other is Soba, which is a thin type made from buckwheat flour usually served either chilled with a dipping sauce, or in hot broth as a noodle soup as well. Anyway, Udon are also great for stir-frying and can be eaten hot or cold. Here, I have prepared a...

Posted on SeaSalt with Food on 2017-07-20 09:01:37
SeaSalt with Food

Pickled Ginger

Pickled young ginger is a wonderful condiment that is used alongside many Asian dishes such as sushi, or the "century egg". If you want your pickled ginger to be pink, like the one that is shown in my picture, you should look for ginger that has a pink tinge. Homemade Pickled Young GingerIngredients1 lb Young Ginger, cleaned & thinly sliced2 tsp Sea Salt2 Cups Rice Vinegar6 to 8 Tbsp Cane SugarSterilized JarsMethodCombine vinegar and sugar...

Posted on SeaSalt with Food on 2017-07-12 06:11:30
SeaSalt with Food

Acar Nenas & Timun (Pineapple & Cucumber Pickle)

This is a fantastic condiment, and it's very easy to prepare. It's usually served together with fried or curries dishes. Acar Nenas dan Timun (Pineapple & Cucumber Pickle)Ingredients1/4 piece of a Pineapple, cut into smaller pieces3 Small Cucumber, cut into sticks (about 1 to 1 1/2 inches)1 Carrot, cut into sticks (about 1 to 1 1/2 inches)3 Shallots, thinly sliced2 Red Chilies, slicedDressing1/2 Cup White Vinegar1/4 Cup Sugar1 tsp...

Posted on SeaSalt with Food on 2017-06-29 01:21:08
SeaSalt with Food

Tom Yum Goong (?????????)

Tom Yum Goong is one of my favorite soups originating from Thailand. It's spicy, refreshing, and sour. It's easy to prepare at home and make sure to get all the freshest ingredients possible. Please note that this is an old post, and I am updating it with a new video cooking guide and opting to use different types of prawns instead of the River prawns.  *This is an updated post with a video cooking guide. (Previously posted on...

Posted on SeaSalt with Food on 2017-06-20 05:11:10
SeaSalt with Food

Stir-fry Clams With Roasted Chili Paste

Stir-fry clams with roasted chili paste is one of my family?s favorite dishes. To make this dish, you will need to get a good Thai chili paste or you can make it at home too. The recipe is on my previous post. The chili paste taste really good with clams. Simply delightful!*This is an updated post with a video cooking guide. (Previously posted on 11/01/09)Stir-fry Clams With Roasted Chili PasteIngredients500 g Clams1 Tbsp Peanut or Cooking Oil2...

Posted on SeaSalt with Food on 2017-06-18 04:51:22
SeaSalt with Food

Homemade Thai Roasted Chili Paste/Nam Prik Pao

Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, garlic, shallots, dried shrimps, roasted shrimp paste, palm sugar, and fish sauce. The paste itself is very tasty and is used in many Thai dishes, such as, Tom Yum soup, stir-fried seafood, fried rice, etc. Homemade Thai Roasted Chili Paste/Nam Prik Pao (??????????) Ingredients200 grams (10/1 1/2 Cup)...

Posted on SeaSalt with Food on 2017-06-14 01:50:49
SeaSalt with Food

Steamed Fish With Ginger And Soy Sauce

This quick and easy steamed fish is one of my favorite dishes. It is also known as Cantonese-Style steamed fish. It's healthy and delicious. Steamed Fish With Ginger & Soy SauceIngredients1 (1 1/2 lbs/680 grams) Whole Barramundi, gutted & cleaned3 to 4 Stalks Scallions/Green Onions4 to 5 Slices GingerAromatic Soy Sauce3 to 4 Tbsp Light Soy Sauce2 to 3 Tbsp Chopped Coriander1 Stalk Scallion/Green Onion, choppedTopping3 to 4 Tbsp Shallot...

Posted on SeaSalt with Food on 2017-06-06 01:21:05
SeaSalt with Food

Cucur Udang/Prawn Fritters (Traditional-Styled)

To me, this is an absolutely the traditional recipe for Malaysian Cucur Udang (Prawn Fritters). I have the recipes for a while now but never thought of making them until recently. The recipe was adapted from one of the popular chef and food styling in Malaysia. Her name is Rohani Jelani and she does cooking classes at her home too. So, do try this prawn fritters recipes and enjoy! *This is an updated post with a video cooking guide. (Previously...

Posted on SeaSalt with Food on 2017-06-02 02:10:56
SeaSalt with Food

Tauhu Sumbat (Stuffed Tofu)

This is a simple stuffed tofu snack, enjoyed by many Malaysians. As mentioned in the video, the tofu over here in Vancouver, Canada is very dense. Hence I have to remove some of the flesh to create a pocket, before stuffing it with bean sprouts and cucumber. Otherwise, just make an incision through the middle of the tofu, and stuff with all the vegetables. Serve the fried tofu with some homemade sweet chili sauce. It is simply delicious! Tauhu...

Posted on SeaSalt with Food on 2017-06-01 01:41:17
SeaSalt with Food

Homemade Sweet Chili Sauce (Malaysian-Styled)

This classic Malaysian styled sweet chili sauce is spicy, sweet, and tangy. It's a great condiment for any savoury snacks, like fritters and fried tofu. You can make the sauce spicier with extra chilies, or sweeter with additional sugar. Keep the sauce in an airtight jar in the fridge for about three to four weeks. Homemade Sweet Chili Sauce (Malaysian-Styled)Ingredients6 Dried Chilies, soaked in boiling water for 10 minutes, drained6 Fresh...

Posted on SeaSalt with Food on 2017-05-31 00:51:02

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