SeaSalt with Food
Vancouver, Canada http://seasaltwithfood.com
I created Seasaltwithfood blog as a means for me to document and share all my cooking experiences and recipes with everyone. I strive to constantly provide my family and friends alike with good...

Latest Food Blogs from SeaSalt with Food

SeaSalt with Food

Clams In Ginger & Lemongrass Broth

Clams In Ginger & Lemongrass BrothIngredients500 grams (1 Lb 2 oz) Manila Clams, washed and drained well2 Lemongrass, bruised and sliced2 to 3 Slices of Ginger, julienne 2 to 3 Thai Bird's Eye Chilies, bruised1 Tbsp Fish Sauce2 to 3 Tbsp Water or Chicken BrothA Handful Of Asian BasilSome Lime WedgesMethodIn a medium-sized claypot or saucepan, add clams, lemongrass, ginger, chili, fish sauce, water or chicken broth. Cover the pot and bring it...

Posted on SeaSalt with Food on 2017-11-05 18:21:25
SeaSalt with Food

Bánh Khot ~ Crispy & Savoury Mini Vietnamese-Styled Pancakes

These pancakes are a popular snack in Vietnam, a mini version of Vietnamese-Style Crispy Pancakes. To make this pancake you will need an Asian-styled pancake pan, or also known as Banh Khot pan. The pancake is light and crisp. They are just perfect wrap with some herbs and serve with a light dipping sauce, as shown in the video. Bánh Khot ~ Crispy & Savoury Mini Vietnamese-Styled Pancakes Ingredients Batter100 grams Rice Flour50 grams...

Posted on SeaSalt with Food on 2017-09-02 00:40:45
SeaSalt with Food

Crispy Fried Vegetable Fritters

Try these appetizing Crispy Fried Vegetable Fritters with some Homemade Sweet Chili Sauce. Crispy Fried Vegetable FrittersIngredients1 Small Carrot, shredded100 Grams Taro (Yam), shredded1 Bunch (50 grams) Scallions/Green Onion, cut into 3/4 inch length1/2 Cup Large Dried Shrimps, soaked for 10 minutes, drained wellBatter100 Grams All-Purpose Flour1 tsp Baking Powder1 tsp Sea Salt100 ml Water1 EggVegetable or Peanut Oil, for...

Posted on SeaSalt with Food on 2017-08-20 21:51:01
SeaSalt with Food

Tauhu Telur-Fluffy Eggs With Tofu (Indonesian-Style Tofu Omelette)

Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian restaurant back in Asia. Sadly, the restaurants here in Vancouver does not serve Tahu Telor in that method, so, I decided to try to replicate the dish at home, in a simplified method and presentation though. The bean curd is deep-fried using a special mold. I wish I have a picture to...

Posted on SeaSalt with Food on 2017-08-15 01:31:04
SeaSalt with Food

Homemade Udon/Wheat Noodles

I think homemade noodles are truly a delight. You can adjust the thickness, width, and texture of the noodles to your liking, all while avoiding the usage of any additives. This video is about making noodles without the use of egg. You can make Japanese-styled noodles by using more salt (Udon), and less salt for plain Chinese wheat noodles. Homemade Udon/Wheat NoodlesIngredients240 grams (2 Cups) Plain Wheat Flour or All-Purpose Flour2 1/2 tsp...

Posted on SeaSalt with Food on 2017-08-02 10:21:10
SeaSalt with Food

Black Pepper Udon

I guess most of you are familiar with the two most popular varieties of Japanese noodles. Udon, being the thick wheat type usually served hot with noodle soup in a mildly flavored broth and the other is Soba, which is a thin type made from buckwheat flour usually served either chilled with a dipping sauce, or in hot broth as a noodle soup as well. Anyway, Udon are also great for stir-frying and can be eaten hot or cold. Here, I have prepared a...

Posted on SeaSalt with Food on 2017-07-20 09:01:37
SeaSalt with Food

Pickled Ginger

Pickled young ginger is a wonderful condiment that is used alongside many Asian dishes such as sushi, or the "century egg". If you want your pickled ginger to be pink, like the one that is shown in my picture, you should look for ginger that has a pink tinge. Homemade Pickled Young GingerIngredients1 lb Young Ginger, cleaned & thinly sliced2 tsp Sea Salt2 Cups Rice Vinegar6 to 8 Tbsp Cane SugarSterilized JarsMethodCombine vinegar and sugar...

Posted on SeaSalt with Food on 2017-07-12 06:11:30
SeaSalt with Food

Acar Nenas & Timun (Pineapple & Cucumber Pickle)

This is a fantastic condiment, and it's very easy to prepare. It's usually served together with fried or curries dishes. Acar Nenas dan Timun (Pineapple & Cucumber Pickle)Ingredients1/4 piece of a Pineapple, cut into smaller pieces3 Small Cucumber, cut into sticks (about 1 to 1 1/2 inches)1 Carrot, cut into sticks (about 1 to 1 1/2 inches)3 Shallots, thinly sliced2 Red Chilies, slicedDressing1/2 Cup White Vinegar1/4 Cup Sugar1 tsp...

Posted on SeaSalt with Food on 2017-06-29 01:21:08
SeaSalt with Food

Tom Yum Goong (?????????)

Tom Yum Goong is one of my favorite soups originating from Thailand. It's spicy, refreshing, and sour. It's easy to prepare at home and make sure to get all the freshest ingredients possible. Please note that this is an old post, and I am updating it with a new video cooking guide and opting to use different types of prawns instead of the River prawns.  *This is an updated post with a video cooking guide. (Previously posted on...

Posted on SeaSalt with Food on 2017-06-20 05:11:10
SeaSalt with Food

Stir-fry Clams With Roasted Chili Paste

Stir-fry clams with roasted chili paste is one of my family?s favorite dishes. To make this dish, you will need to get a good Thai chili paste or you can make it at home too. The recipe is on my previous post. The chili paste taste really good with clams. Simply delightful!*This is an updated post with a video cooking guide. (Previously posted on 11/01/09)Stir-fry Clams With Roasted Chili PasteIngredients500 g Clams1 Tbsp Peanut or Cooking Oil2...

Posted on SeaSalt with Food on 2017-06-18 04:51:22

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