SeaSalt with Food
Vancouver, Canada http://seasaltwithfood.com
I created Seasaltwithfood blog as a means for me to document and share all my cooking experiences and recipes with everyone. I strive to constantly provide my family and friends alike with good...

Latest Food Blogs from SeaSalt with Food

SeaSalt with Food

Fried Anchovies With Onions And Chili

These Fried Anchovies With Onions And Chili are a popular Malaysian bar snack. It's also served as an appetizer or side dish at most home. The anchovies should remain crispy, slightly salty, sour, spicy and the onions are lightly softened without the raw taste.  Fried Anchovies With Onions And Chili (Goreng Ikan Bilis Bawang Merah Dan Cili)Ingredients50 grams Fried Crispy Anchovies1 Small Red Onion, halved & sliced1 Red Chili, seeded...

Posted on SeaSalt with Food on 2017-03-29 23:01:17
SeaSalt with Food

How To Make Fried Crispy Anchovies

There are a wide variety of ways to serve fried crispy anchovies. One of the most well known uses for it would be serving it along with Nasi Lemak, a popular dish in Malaysia. Other examples of how it can be used include, pounding them finely to add into rice porridge, as a topping for varieties of noodles, flavouring for many sambal dishes, and are great for making snacks. Whichever way you want to have it, make sure to check out my video and...

Posted on SeaSalt with Food on 2017-03-28 00:01:15
SeaSalt with Food

Steamed Orh Kueh (Savoury Taro/Yam Cake)

I made this dish last weekend. The Steamed Taro Cake turned really good and I am very pleased with the result. It is soft with a light firm texture and chock full of yams in every bite. *This is an updated post with a video cooking guide. (Previously posted on 11/24/08)Steamed Orh Kueh (Savoury Taro/Yam Cake)Ingredients1 Medium Size Taro/Yam, peeled & dicedYou?ll need about 400 grams of Taro)10 Shallots, peeled & thinly sliced8 Tbsp...

Posted on SeaSalt with Food on 2017-03-22 04:20:51
SeaSalt with Food

Fried LaLa Bee Hoon (Fried Rice Vermicelli With Clams)

This is one of my favorite stir-fry rice vermicelli with clams or known as Fried LaLa Bee Hoon in Hokkien dialect. It's a popular dish in Malaysia, and yet it's so easy to make it at home. Here, I have used frozen clams, but you can always opt for fresh clams, if available. Fried LaLa Bee Hoon (Mee Hoon) (Fried Rice Vermicelli With Clams)Ingredients225 grams (about 1/2 lb) Frozen Clams W/Juice200 grams Rice Vermicelli, soak according to...

Posted on SeaSalt with Food on 2017-03-16 01:21:05
SeaSalt with Food

Kuih Kosui Pandan (Kuih Ko Swee Pandan)

Here is a wonderful version of the popular Kuih Kosui, flavored with pure pandanus juice. This makes a great afternoon snack and fantastic with tea or coffee. Kuih Kosui Pandan (Kuih Ko Swee Pandan)Ingredients1/2 Cup Grated CoconutA bIg Pinch Sea Salt1 Pandan LeafBatter10 Pandan Leaf (35 grams), pounded1/2 Cup Water3/4 Cup Coconut Milk60 grams Cane Sugar1/4 Cup (30 grams) Rice Flour1/4 Cup (30 grams) Tapioca Starch2 Tbsp All-Purpose FlourA...

Posted on SeaSalt with Food on 2017-03-08 00:51:09
SeaSalt with Food

Oyster Omelette/Oh Chien

This fried oyster omelette is a very popular dish in South-East Asia. In Malaysia, it is known as "Or/Oh Chien" in Hokkien dialect. There are different versions of cooking this dish, but this one is my favorite. Oyster Omelette/Oh ChienIngredients6 to 8 Freshly Shucked Oysters2 Large Eggs, beaten1 Stalk Leek, slicedSome Fresh Coriander2 Tbsp Peanut OilFresh Chili SauceMarinate1 Tbsp Sweet Potato StarchA Few Dashes of White PepperA Big Pinch of...

Posted on SeaSalt with Food on 2017-02-23 23:51:19
SeaSalt with Food

Beef Barley Soup

This Beef Barley Soup is a great winter time soup. It is hearty and delicious. *This is an updated post with a video cooking guide. (Previously posted on 04/13/11)Beef Barley SoupIngredients450 g (1 lb) Striploin or Ribeye Steak, trimmed excess fat, cubed (about 1 ½-inch pieces)?1 Tbsp Olive Oil2 Tbsp Unsalted Butter1 Large Yellow Onion, diced2 Cloves Garlic, chopped1 Pack (200g) Crimini Mushrooms, quartered2 Carrots, peeled and diced3 Ribs...

Posted on SeaSalt with Food on 2017-02-19 18:41:27
SeaSalt with Food

Beef Rendang

Beef Rendang is a popular dish in Indonesia, Malaysia, and Singapore. It is usually eaten with glutinous rice cooked in coconut milk, Roti Jala or just with some steamed rice.Beef RendangIngredients1 1/2 lbs Beef (Rib-Eye), thick sliced 500 ml Coconut Milk2 Stalk lemongrass, bruised1 to 2 Pieces Dried Asam/Keping/Gelugor1 to 2 Tbsp Kerisik2 to 3 Kaffir Lime Leaves1 Turmeric Leaf, finely chopped/slicedGula Jawa/Palm Sugar, to tasteSea Salt To...

Posted on SeaSalt with Food on 2017-02-17 00:41:13
SeaSalt with Food

Roasted Chicken Rice

This is a scrumptious Roasted Chicken Rice recipe. The chicken was marinated with homemade ginger and garlic paste. I have used whole chicken breast for this recipe, but you can opt for whole chicken or chicken legs. So, to complete the meal, serve over steamed rice cooked with the Hainanese chicken rice paste and chicken stock. Some good accompaniments for the chicken rice are ginger and garlic paste, cucumber and tomato slice, fresh chili...

Posted on SeaSalt with Food on 2017-02-13 09:30:52
SeaSalt with Food

Juice Cleanse Recipes

These are some of the juices that you'll make time and time again. It's refreshing, delicious, and super healthy too. Juice Cleanse RecipesOrange Sunshine3 Large Oranges, peeled1 Large Fuji Apple1 Lemon1 inch Turmeric, peeledGrapefruit Goodness2 Large Grapefruits, peeled1 Large Fuji Apple1 Piece (1/2 Cup) of Pineapple1/4 Cup Mint LeafABC (Apple, Beet, And Carrot Juice)1 Large Fuji Apples, quartered1 Large Beetroot, scrubbed and quartered8 Large...

Posted on SeaSalt with Food on 2017-02-06 22:51:02

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