SeaSalt with Food
Vancouver, Canada http://seasaltwithfood.com
I created Seasaltwithfood blog as a means for me to document and share all my cooking experiences and recipes with everyone. I strive to constantly provide my family and friends alike with good...

Latest Food Blogs from SeaSalt with Food

SeaSalt with Food

Mapo Tofu (????)

The versatile and delicious soft Tofu, I just love eating it and so does my family. There are so many ways to prepare tofu as many of you probably know. For this recipe, I have opted to use minced pork, and added some fermented black bean. The result was great. I'm sure it will undoubtedly taste great as well with minced beef or chicken.*This is an updated post with a video cooking guide. (Previously posted on 05/04/09)Mapo TofuIngredients3...

Posted on SeaSalt with Food on 2017-05-17 00:51:11
SeaSalt with Food

How To Make Dumpling Wrappers

This is an updated video tutorial on how to make dumpling wrappers. I made the dough from scratch and rolled out the wrappers with a small rolling pin instead of a pasta machine as shown in my earlier video. The wrappers sized I made was about four inches in diameter and weigh approximately 18 grams. You can make it smaller with less dough too. How To Make Dumpling Wrappers/Skin From ScratchIngredients250 grams All-Purpose or Regular Wheat...

Posted on SeaSalt with Food on 2017-05-09 22:01:01
SeaSalt with Food

Pineapple Curry With Prawns

This is a light and refreshing Pineapple Curry with Prawns, made from scratch using fresh chilies, shallots, turmeric, lemongrass, pineapple, and lots of fresh prawns. Last but not least, add some coconut milk to thicken and flavor the delicious and lushes curry sauce. Do give this recipe a try and enjoy!*This is an updated post with a video cooking guide. (Previously posted on 01/03/10)Pineapple Curry With PrawnsIngredients400 g Large Prawns,...

Posted on SeaSalt with Food on 2017-05-02 21:01:07
SeaSalt with Food

Crispy Salt and Pepper Squid

This is a classic dish served in many Chinese's restaurants. It is a great appetizer to any meal. The squid is crispy, sumptuous , and delicious in every bite with the "Magic Salt."Crispy Salt and Pepper SquidIngredients300 to 350 grams Small Squids, cleaned and cut into halved2 Tbsp All-Purpose Flour1/4 tsp Baking PowderA Big Pinch of Sea Salt2 to 3 tsp Peanut Oil1/2 Cup Corn Starch or Potato StarchMagic Salt1/2 tsp Sea Salt1/2 tsp Ginger...

Posted on SeaSalt with Food on 2017-04-25 22:50:51
SeaSalt with Food

Steamed Eggs With Minced Meat

These are smooth and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a smooth texture is to use a "low and slow method." Check out the video tutorial and learn how to make this delicious egg at home.*This is an updated post with a video cooking guide. (Previously posted on 12/10/08)Chinese Steamed Eggs With Minced MeatIngredients4 Large Eggs, beaten2 Tbsp Peanut Oil3 to...

Posted on SeaSalt with Food on 2017-04-22 21:40:57
SeaSalt with Food

Putu Mayam/String Hoppers/Iddayapam

String Hoppers or Ididyapam is a breakfast dish made of rice flour, served with grated coconut and palm sugar. It originates from India, but they are very popular in a multicultural country, like Malaysia. It's known as Putu Mayam for the local residents. The meal is on a sweeter side, but you can always have it with some curry. String Hoppers (Putu Mayam)2 Cups of Rice Flour1/2 tsp Sea Salt2 Cups of Boiling Water1/2 Cup Grated Coconut1/2 Cup...

Posted on SeaSalt with Food on 2017-04-17 23:31:17
SeaSalt with Food

Chinese Egg Noodles With Shallot Oil

This is a simple and tasty noodle with shallot oil, anchovy broth, crispy shallot and soy sauce. It's great light meal, or you can top with any meat or vegetables for a more substantial meal. Chinese Egg Noodles With Shallot OilIngredients160 to 200 grams Chinese Egg Noodles, divided into 2 portions 4 Cups Anchovy Broth2 to 3 Tbsp Crispy ShallotsA few grinds of White PepperAnchovy Broth40 to 50 Grams Peeled Anchovies, rinsed1/2 Large or 1 Small...

Posted on SeaSalt with Food on 2017-04-14 23:41:05
SeaSalt with Food

Claypot Chicken Rice

Claypot Chicken Rice is another popular version of chicken rice in Malaysia, and throughout the South-East Asia. The rice is cooked in a clay or sand pot and top with some Chinese sausages, and salted fish. If you don't have the apparatus, then cook the rice in a regular pot or with a rice cooker. *This is an updated post with a video cooking guide. (Previously posted on 03/27/09)Claypot Chicken RiceIngredientsMarinade1 Tbsp Grated Ginger2 tsp...

Posted on SeaSalt with Food on 2017-04-11 22:51:44
SeaSalt with Food

Grilled Lemongrass Shrimps Salad

This is a sumptuous Grilled Lemongrass Shrimps Salad, pack with nutrients. If weather permits, then go ahead and grill the shrimps outdoor. Otherwise, pan grilled taste fantastic too. Grilled Lemongrass Shrimps SaladIngredientsGrilled Shrimps600 Grams of Peeled Shrimps2 Lemongrass, crushed & sliced1 tsp Sugar2 Cloves Garlic, chopped2 Stalks Scallions, choppedSea Salt, to tasteSome Freshly Ground Black PepperSalad1 tin/400 Grams Black...

Posted on SeaSalt with Food on 2017-04-08 21:41:12
SeaSalt with Food

Red Rubies In Coconut Milk (tub tim krob (??????????))

This is one of my favorite Thai desserts. It's easy to make at home and taste delicious, especially with some Jackfruit. Red Rubies In Coconut Milk (tub tim krob (??????????))Ingredients6 Fresh Water Chestnuts, peeled & diced1 Drop of Red Food Colouring2 Tbsp of Water1/3 Cup of Tapioca StarchSweetened Coconut Milk200 ml Coconut Milk2 Tbsp of Cane Sugar4 tsp of Rose Water2 Tbsp of WaterA Big Pinch of Sea SaltYou?ll also need: some crushed...

Posted on SeaSalt with Food on 2017-04-04 21:11:14

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