Latest Food Blogs from Expat Recipe
Salad-e shirazi
Fresh cucumber, tomato and onion salad, sprinkled with mint
Parsley ? The Nutrient Rich Herb, Why Should You Eat It?
Parsley, a green and fresh herb is rich in almost all the significant nutrients including beta carotene, vitamin B12, folic acid, vitamin C, vitamin K, chlorophyll, fluorine, iron, calcium and all the essential fatty acids.
Madeleines
Madeleines - little cake or cookie made with sugar, flour, melted butter and eggs for a perfect afternoon tea.
Mixed Bean Salad
Mixed bean salad recipe - The bean salad recipe which makes the perfect and healthy side dish for your meal.
Healthy Food
What do you think is the reason behind your grandparents talking about healthy eating habits? Have you ever thought about sitting back and understanding the real benefit?
Watermelon Ginger Punch
Ingredients 1/2 cup Water 1/2 cup Granulated Sugar 1 tablespoons Ginger chopped 4 cups Watermelon cubed 1/2 cup Lime juice freshly squeezed Ice Cubes as needed // // // ]]> Method Place water and sugar in a sauce pot and bring to low simmer to dissolve sugar. Set aside. Put watermelon and ginger in a blender; [...]
Broccoli ? The Super Green Food
Broccoli can be eaten raw or fresh and even as salads as it is available at any time fresh and green. It must be cleaned deeply by placing in salt water for 30 minutes to remove any dust, worms or pesticide remnants to get the maximum benefit.
Umm Ali
Umm Ali is a traditional and very popular Arabic sweet dessert, also known as Omm Ali, Om Ali or Um Ali
Strawberry Cheesecake
A light & delicious cheesecake recipe that's strawberry flavored for every occasion to make special.
Lebanese Fattoush Salad
This is definitely a favourite version of healthy and simple Lebanese classic Fattoush Salad . It is great with any Arabic dish.
