Try this delightful lighter version of a bolognese sauce tonight. Ground turkey stands in for the beef and is flavored with aromatic vegetables like celery, parsnips, fennel, garlic, and onion. White wine and cream finish off this rich tasting sauce served over wide pasta noodles.
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Sticky gooey barbecued chicken wings are so easy to make you?ll forgo the ordering in tonight. Sauteed bok choy and healthy brown rice round out this menu.
This classic Italian menu, pasta with clams, mussels, shrimp and calamari in a light tomato sauce comes to us from chef Matt Zappoli with Diane Henderiks. It is made with healthful homemade whole wheat linguini but you substitute the dried variety.
This is a dense Galician white bean, sausage and turnip soup that is more like a stew and very satisfying on a cold winter night.
Try this hearty black bean and sweet potato stew tonight which is chock full of vegetables and flavor.
This Northern Spanish fish soup is made with mild white fish fillets and flavored with parsley, garlic, Spanish brandy, onion and tomatoes. It is thickened with an earthy picada made from bread, garlic and ground almond paste in classic Spanish style.
Smoky pork chops with silky stewed greens and buttermilk biscuits with spicy pepper jelly, wow, what a comforting winter meal.
Potato gnocchi baked with a simple fresh marinara sauce and melted fontina cheese is paired with a green salad in this quick tasty menu.
Savory and sweet chicken breasts are glazed, baked and served with dried apricot and almond spiked quinoa in this simple supper menu.
Quinoa pancakes stuffed with veggies and crispy fried eggs pair so well with this crunchy refreshing watercress and endive salad in this easy week night meal.
This quick and easy baked sea bass gets its crunch from mustard and thyme flavored panko bread crumbs and is paired with buttery potatoes and peas.