It all began with the fennel. At one dollar each there was no way I was NOT going to buy any. I’m not necessarily the frugal type but I do love a good bargain. Fennel-Love it or Hate it. Over the years, I’ve discovered that there are two types of people when it comes to fennel. The ?love it raw or cooked, aniseed addicts? type of fennel admirers. The ?absolutely [...]
Souvlaki For The Soul
A Sydney food blog with Greek and Mediterranean recipes, travel stories, food photography and food styling.
Latest Food Blogs from Souvlaki For The Soul
By The Sea Side
People always assume that because you live in a city so close to the water, that you're always at the beach. Especially during the summer months.That's not always the case.I try to get there but not as much as I would like?So what do you do, when a good friend and her life partner invites you for a spot of lunch?You accept and take your camera with you?Yes. Sydney does have beautiful beaches. I can't argue with that. But it's the South Coast...
Banana and Cashew Cream Ice Pops
Humidity.It needs only one antidote.Ice cream!Ok. By now you're probably a little over the whole showcase of ice cream recipes I've been experimenting with here on the blog.It all started with the Irish coffee ice pops followed by my easy home made ice cream. And then I featured the gin and tonic sorbet for The Boys Club site.And now if you'll let me, I have one more experimental recipe for you to enjoy.This one took a few attempts but I think...
Heirloom Tomato and Haloumi Stacks
We might be approaching the end of our summer here in Australia but as far as I'm concerned the produce available at the moment, is at its peak.Late season heirloom tomatoes are abundant.They are everywhere!It's such a joy to walk to the nearby farmers markets and pick up these gorgeous morsels and enjoy them ever so greedily!And when it comes to eating tomatoes I really try to keep it as simple as possible.There is nothing worse than trying to...
Photo Friday-Greek Yoghurt and Honey
It's been ages since I did a Photo Friday post.If you're a new subscriber to the blog, I often feature a food/travel related pic or snapshot on certain Fridays of the month.Today I'm featuring my beloved Greek yoghurt with honey. I've also added some shelled walnuts on the top for a great little treat.To be completely biased I adore Greek style yoghurt. It has a lovely thick texture and it works beautifully in a lot of recipes. Drizzle a little...
Hazelnut Meal and Chocolate Cake
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Israeli CousCous stuffed Eggplants
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Tequila and Lime Marinated Steak
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Blueberry & Coconut Buttermilk Bread
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Spaghetti with Cauliflower
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By The Sea Side
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