It all began with the fennel. At one dollar each there was no way I was NOT going to buy any. I’m not necessarily the frugal type but I do love a good bargain. Fennel-Love it or Hate it. Over the years, I’ve discovered that there are two types of people when it comes to fennel. The ?love it raw or cooked, aniseed addicts? type of fennel admirers. The ?absolutely [...]
Souvlaki For The Soul
A Sydney food blog with Greek and Mediterranean recipes, travel stories, food photography and food styling.
Latest Food Blogs from Souvlaki For The Soul
No Knead Kalamata Olive Spelt Bread
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Roast Chicken with Orzo-Kota me Kritharaki
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Home Made Pea and Ham Soup
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Casa Carboni Barossa Valley
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Kolokithopita-Pumpkin Pie
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The Barossa Valley
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Koulouria-Sesame Bread Rings
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Cranberry Fennel Refresher
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Prawn Saganaki
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Melopita from Sifnos
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