These three rubs make the perfect gift for Father’s Day, and the best part is…you can make them at home with the below recipes. You can find spice jars at Sur La Table, Chefs Catalog, Williams-Sonoma or Bed Bath and … Continue reading »

Zestuous
Good food from a well traveled Army Wife.
Latest Food Blogs from Zestuous

7-6-5 Grilled Artichokes
I?m so in love with this grilled artichoke recipe, I made it two nights in a row, and I actually gave up my filet mignon to my husband last night just so I could eat his grilled artichoke. I LOVE … Continue reading »Rating: 5.0/5 (1 vote cast)

The Sunny Fontina
If you love grilled cheese, you?re going to love The Sunny Fontina. It?s a recipe I created for the ?Say Cheese? St. Francis Winery Gourmet Grilled Cheese Contest. To view the recipe, visit St. Francis Winery on Facebook and click … Continue reading »Rating: 5.0/5 (1 vote cast)

Maple Pancetta Chicken
This recipe was inspired by one of the craziest, yummiest meals I?ve ever eaten in Las Vegas. After hours of fast-paced cooking at the World Food Championships, a group of us gals were famished. Surprisingly, all we wanted was dinner … Continue reading »Rating: 0.0/5 (0 votes cast)

Grilled Orange Sriracha Pork (or chicken)
This versatile recipe can be used for chicken breasts, pork chops, kabobs or even ribs. You prepare the meat with a quick 30-minute marinade in garlic, cherry peppers and green onions. Then, you finish it off with a sweet and … Continue reading »Rating: 5.0/5 (1 vote cast)

Artichoke Chicken Pasta
Thin spaghetti in a slightly creamy sauce with tangy, rich artichokes and fresh tomatoes. We?re almost settled into our new home. The move has been an adventure. Since we?ve lived apart for so long, we seem to have multiples of … Continue reading »Rating: 0.0/5 (0 votes cast)

Boozy Balsamic Berries with a Bite
After a long deployment and more than a year apart, my husband is finally home for good. He officially retires in a few months and there will be no more lengthy separations?my food taster is back! For his first meal … Continue reading »Rating: 0.0/5 (0 votes cast)

Maple Oatmeal Coffee Cake
Some mornings I just roll out of bed and have the desire to bake something. And it?s strange. It?s not that I?m craving a certain food. I actually crave the process of creating a recipe and photographing it. Today was … Continue reading »Rating: 5.0/5 (1 vote cast)

Bacon Mushroom Chicken Medallions
This is a fast, easy, tasty recipe that you?re going to want to make over and over again. I?ve made it about four times in the last month because it?s that good. The recipe is a knock-off of my Steak … Continue reading »Rating: 5.0/5 (1 vote cast)

Cuties (Orange) Cream Cheese Pound Cake
This pound cake is so nice and moist you won?t be able to stop at one slice. It?s slightly sweet with fresh, bright flavors and a subtly sour, crunchy glaze. And because it?s packed full of fruit juice and vitamin … Continue reading »Rating: 0.0/5 (0 votes cast)

Nachos with Leftovers
The January issue of Bon Appétit Magazine shared the secret to making the perfect plate of nachos. I usually pile chips and cheese on a plate and throw it in the microwave, but Andrew Knowlton shared his five rules for … Continue reading »Rating: 0.0/5 (0 votes cast)

