This is one of my favorite potluck dishes. It can be made ahead of time, and it?s always a party pleaser. If I?m hosting a luncheon, I make chicken salad on homemade croissants, but for potlucks, I like to go … Continue reading »

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Good food from a well traveled Army Wife.


Latest Food Blogs from Zestuous


Grilled Garlic Pork Loin Salad

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Charred Brussels Sprouts with Almonds

Charred vegetables have been trending at Las Vegas restaurants, and I?m in love with them. I never thought I?d be satisfied with a bowl...Zestuous

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Grilled Zaatar Pork Loin

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Marmalade Glazed Black Forest Ham Sandwiches

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Crunchy Deviled Egg Shooters

Whenever I eat a memorable meal at a restaurant, it always has certain qualities that stand out. My favorite meals are ones where chefs balance sweetness, spice, salt and texture. It?s that last quality, texture, that is key. It allows more of your senses to appreciate the meal. Think about it. When you bite into […]Zestuous

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It?s hard to find ways to incorporate veggies into party food. We all put out the traditional crudité platter with ranch dressing, so we can grab an occasional carrot after a few handfuls of chips. Never mind, that we dunk it in ranch first. We just feel good because we?re getting our veggies. Well, these […]Zestuous

Posted on Zestuous on 2015-02-04 11:10:47

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