This is one of my favorite potluck dishes. It can be made ahead of time, and it?s always a party pleaser. If I?m hosting a luncheon, I make chicken salad on homemade croissants, but for potlucks, I like to go … Continue reading »
Latest Food Blogs from Zestuous
I?m a huge fan of fish en papillote (fish in paper). It?s the easiest, healthiest way I know to prepare the perfect piece of juicy, flaky fish. You wrap a filet in parchment paper with veggies and in just 15 minutes, dinner is ready. The presentation is pretty spectacular, too. Recently, Saucy Mama announced that … Continue reading »The post Orange Habanero Fish en Papillote with Orange Garlic Wild Rice appeared first on Zestuous.
These simple sausage stuffed mushrooms are packed with Italian flavors and cheeses. Giardiniera is an Italian combination of pickled vegetables often served on sub sandwiches. Like any good condiment, every sandwich shop has its own ?perfect blend.? Some are heavy on the peppers and olives while others feature milder flavors like cauliflower, carrots and celery. … Continue reading »The post Giardiniera Sausage Stuffed Mushrooms...
Don?t let the multiple layers of vanilla sour cream, caramelized bananas, homemade caramel and candied pecans intimidate you. This Caramelized Banana Butter Pecan Cake recipe starts with boxed cake mix and each step is quite basic?but combined?oh my heavens whoever eats this treat will think you?re quite the pastry chef. And admit it, you are! … Continue reading »The post Caramelized Banana Butter Pecan Cake appeared first on...
This Roasted Sweet Potato Salad with Honey Mustard Horseradish Sauce is a colorful, tangy twist on the traditional side item. I fell in love with sweet potato fries in Manhattan, Kansas ? ?The Little Apple.? Once a week after Taekwondo (btw I?m a black belt), my husband and I would eat at Willie’s, and we … Continue reading »The post Roasted Sweet Potato Salad appeared first on Zestuous.
An urban farm in Las Vegas? Supporter looking at 50 acres, seeking startup money Las Vegas Sun – Feb. 16, 2014 With traditional family farms in decline across the country, James Garza wants to reinvent how food is grown and distributed to local communities, starting with a farm in the middle of the desert.The post An urban farm in Las Vegas? Supporter looking at 50 acres, seeking startup money appeared first on Zestuous.
Food Trucks For A Friend Vegas Seven – Feb. 13, 2014 Jolene Mannina, founder of the popular Back Of the House Brawl food truck battles, is organizing an all-star food truck fundraiser on February 23 to benefit chef Ryen Indica of Hachi in Red Rock Resort, who suffered a massive stroke on December 8.The post Food Trucks for a Friend appeared first on Zestuous.
Uncork?d sellouts, Blue Bell Ice Cream and ?Top Chef? shoes? Las Vegas Weekly – Feb. 10, 2014 Bon Appetit’s annual Vegas Uncork’d events are selling out quickly. Top Chef champ debuts a new line of shoes suitable for hours in the kitchen or a night on the town. Blue Bell Ice Cream, a Texas icon, will … Continue reading »The post Uncork?d sellouts, Blue Bell Ice Cream and ?Top Chef? shoes? appeared first on Zestuous....
The best dining off-Strip USA Today – Feb. 8, 2014 USA Today releases its favorite off-strip restaurants. Check out the Zestuous twitter feed to see if local critics agree.The post The best dining off-Strip appeared first on Zestuous.
Why is it so hard to find a good Filipino restaurant? PRI – Feb. 6, 2014 In a few cities, like Las Vegas, Philippine restaurants are starting to pop up.The post Why is it so hard to find a good Filipino restaurant? appeared first on Zestuous.
Las Vegas: The Entertainment Capital of the World TravelBizmonitor.com – Feb. 17, 2014 Beyond the 24-hour-a-day casino excitement are some of the best restaurants, unique entertainment options, world-class shopping and greatest variety of meetings venues and resort accommodations.The post Las Vegas: The Entertainment Capital of the World appeared first on Zestuous.