Fort Hood, United States http://www.zestuous.com
Good food from a well traveled Army Wife.

Latest Food Blogs from Zestuous


Nutella Chocolate Chip Cookies

I like my chocolate chip cookies soft and chewy. Thanks to a trick I found online years ago, cornstarch is the magic ingredient that makes chewy cookieness possible. That and a strict 10-minute cook time. These cookies hit the mark … Continue reading »

Posted on Zestuous on 2013-09-13 10:01:25

Hawaiian Breakfast To-Go

Avoid the drive-thru. You can start your day with pre-made homemade breakfast sandwiches. All it takes is a loaf of King?s Hawaiian Original Sweet Round Bread, some eggs and your choice of meat. You can add other goodies like spinach, … Continue reading »

Posted on Zestuous on 2013-09-11 10:50:58

French Onion Steak Soup

This hearty version of French onion soup goes beyond traditional beef stock. It?s filled with chunks of steak and Belgian brown ale. Topped with a thick French baguette slice and melted shredded Gruyere cheese, football season may never be the … Continue reading »

Posted on Zestuous on 2013-09-10 01:21:28

Golden Nugget: My hotel pick for the 2013 World Food Championships

Living in Las Vegas definitely has its food perks. Aside from a strip full of renowned chef restaurants, a cultural mix of grocery stores and a Le Cordon Bleu campus, this town knows how to throw food parties. Bon Appetit?s … Continue reading »

Posted on Zestuous on 2013-09-05 23:01:10

20 Zestuous Labor Day Recipes

Appetizers This collection of recipes will help you celebrate the end of summer. Gather up your friends and family, light up the grill and enjoy the great outdoors. Tabasco Grilled Shrimp These little beauties are simple to make, but boy … Continue reading »

Posted on Zestuous on 2013-08-29 10:21:22

Le Cordon Bleu Workshops Available Worldwide

I spent the day cooking a Southern Italian meal in Chef Charlie Trotter?s kitchen. Chef Trotter is a world-renowned restaurateur whose former restaurant at the Palazzo Hotel & Casino in Las Vegas was the stage for a Le Cordon Bleu … Continue reading »

Posted on Zestuous on 2013-08-24 23:01:37

Peaches and Cream Muffins with Almond Crumble

Looking for a filling, fruity way to send your kids off to school? These full-size Peaches and Cream Muffins are a great start to any day. In fact, they?re a great way to end the day, too. I ate two … Continue reading »

Posted on Zestuous on 2013-08-22 11:41:19

Chicken and Pork Adobo

I recently shared my recipe for Bibinkga (Filipino Coconut Cake), and you all shared it like crazy. I?m excited to see so many Filipino food lovers out there. Although I haven?t traveled to the Philippines yet, my mother-in-law gave me … Continue reading »

Posted on Zestuous on 2013-08-14 11:01:02

Triple Chocolate Zucchini Bread

I love when Zesties (Zestuous fans) request recipes. You all inspire me to try so many new things. Friday, I posted a comment on facebook, asking for suggestions. Emily, a friend I made while we were stationed at Fort Riley, … Continue reading »

Posted on Zestuous on 2013-08-11 21:31:01

Grilled Tuna Salad +Giveaway

Turn your tuna salad up a notch by using grilled fresh tuna steaks instead of canned tuna. You?ll find between the fresh tuna and the char of the grill, you can make a healthier lunch without mounds of mayonnaise. I … Continue reading »

Posted on Zestuous on 2013-08-02 10:52:56

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