TastyDays

Yum, yum.  This dish is a breeze to make and full of sweet and sour flavors.  Serves 4 Ingredients: - 3 medium sized ahi tuna steaks -  1/3 cup store bought teriyaki sauce - 2 teaspoons oyster sauce - ¼ cup chili sauce - 2 cloves minced garlic - 10 ounces Udon noodles - 1 [...]

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The Thirty Year Old Housewifes Guide To Cooking

The Thirty Year Old Housewifes Guide To Cooking

The daily kitchen concoctions of one thirty year old housewife.

http://www.thirtyyearoldhousewife.com


Latest Food Blogs from The Thirty Year Old Housewifes Guide To Cooking

The Thirty Year Old Housewifes Guide To Cooking

Southwestern Salmon with Paprika Cream

My husband made a fairly good and fairly obvious point recently – ?Don?t you think it wise to continue to keep your blog readership up if you plan to sell a cook book on your blog??  Hmmm… the guy has a point.  So, while I am still working on my book, expect to see a [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-11-08 19:51:23
The Thirty Year Old Housewifes Guide To Cooking

Apple- Cheddar Chicken with Caramelized Bacon

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-09-13 17:11:40
The Thirty Year Old Housewifes Guide To Cooking

Spice Rubbed Pork with Peach-Avocado Salsa

Okay, I said I wasn?t going to share recipes while I work on my book, but I couldn?t resist with this one.  So easy and so good.  I used the leftovers from this dish on sandwiches the following day which was also amazing even when served between rice cakes given my wheat allergy.  Yes, the [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-08-13 13:51:35
The Thirty Year Old Housewifes Guide To Cooking

Cookbook in the works!

Clearly, I have been a little behind on posting.   I am in the process of putting all of my delightful recipes into a book.  Yes, a cookbook is in the works and in the meantime I will be adding my new creations to the book and not my dear site.  I am aiming for [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-07-31 13:21:13
The Thirty Year Old Housewifes Guide To Cooking

Wasabi and Pumpkin Seed Quinoa

My new diet has placed quinoa at the front of our side dish options. While I am nearly chewing my arm off every time I see a piece of bread or pasta, this dish is not exactly a poke in the eye.  In fact, I would tend to say it is even better than the [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-07-18 14:21:04
The Thirty Year Old Housewifes Guide To Cooking

Baked Pulled Pork Egg Rolls

I made these the other night and wasn?t able to enjoy them myself because I am likely allergic to gluten. While I wait to get results from my food allergist, gluten is strictly off limits. My husband, however, demolished these and all of their gluten wonderfulness. This recipe is a great way to use up [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-07-10 16:11:21
The Thirty Year Old Housewifes Guide To Cooking

Bison Burgers with Green Onion Yogurt

Back from Europe and happy to announce Eliza was thrilled to see us and hardly held a grudge. Second to throwing my arms around my baby, I was eager to get into the kitchen again. These burgers are super easy and a nice alternative to the hamburger. Given that I was all cheesed out from [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-07-06 12:11:20
The Thirty Year Old Housewifes Guide To Cooking

Trotter?s to Tapas

From the look of this website over the past month you would think I shut the doors of my kitchen and erected a huge out of business sign.  In truth, I have cooked quite a bit this past month.  The strange position of being lazy and busy at the same time as well as severe technological [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-06-19 15:12:50
The Thirty Year Old Housewifes Guide To Cooking

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Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-06-11 20:52:20
The Thirty Year Old Housewifes Guide To Cooking

Black Bean Quinoa

Quinoa made its way into our household after my husband started going to a trainer as a 30th birthday present to himself.  After a one hour first visit, Jerry the trainer completely overhauled our meals and introduced Quinoa to our side dish options.  Huge thanks to Jerry for steering us in the direction of this [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-05-17 11:41:16

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