Yum, yum. This dish is a breeze to make and full of sweet and sour flavors. Serves 4 Ingredients: - 3 medium sized ahi tuna steaks - 1/3 cup store bought teriyaki sauce - 2 teaspoons oyster sauce - ¼ cup chili sauce - 2 cloves minced garlic - 10 ounces Udon noodles - 1 [...]
The Thirty Year Old Housewifes Guide To Cooking
The daily kitchen concoctions of one thirty year old housewife.
Latest Food Blogs from The Thirty Year Old Housewifes Guide To Cooking
Southwestern Salmon with Paprika Cream
My husband made a fairly good and fairly obvious point recently – ?Don?t you think it wise to continue to keep your blog readership up if you plan to sell a cook book on your blog?? Hmmm… the guy has a point. So, while I am still working on my book, expect to see a [...]
Spice Rubbed Pork with Peach-Avocado Salsa
Okay, I said I wasn?t going to share recipes while I work on my book, but I couldn?t resist with this one. So easy and so good. I used the leftovers from this dish on sandwiches the following day which was also amazing even when served between rice cakes given my wheat allergy. Yes, the [...]
Cookbook in the works!
Clearly, I have been a little behind on posting. I am in the process of putting all of my delightful recipes into a book. Yes, a cookbook is in the works and in the meantime I will be adding my new creations to the book and not my dear site. I am aiming for [...]
Wasabi and Pumpkin Seed Quinoa
My new diet has placed quinoa at the front of our side dish options. While I am nearly chewing my arm off every time I see a piece of bread or pasta, this dish is not exactly a poke in the eye. In fact, I would tend to say it is even better than the [...]
Baked Pulled Pork Egg Rolls
I made these the other night and wasn?t able to enjoy them myself because I am likely allergic to gluten. While I wait to get results from my food allergist, gluten is strictly off limits. My husband, however, demolished these and all of their gluten wonderfulness. This recipe is a great way to use up [...]
Bison Burgers with Green Onion Yogurt
Back from Europe and happy to announce Eliza was thrilled to see us and hardly held a grudge. Second to throwing my arms around my baby, I was eager to get into the kitchen again. These burgers are super easy and a nice alternative to the hamburger. Given that I was all cheesed out from [...]
Trotter?s to Tapas
From the look of this website over the past month you would think I shut the doors of my kitchen and erected a huge out of business sign. In truth, I have cooked quite a bit this past month. The strange position of being lazy and busy at the same time as well as severe technological [...]
Black Bean Quinoa
Quinoa made its way into our household after my husband started going to a trainer as a 30th birthday present to himself. After a one hour first visit, Jerry the trainer completely overhauled our meals and introduced Quinoa to our side dish options. Huge thanks to Jerry for steering us in the direction of this [...]
