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The Thirty Year Old Housewifes Guide To Cooking
The daily kitchen concoctions of one thirty year old housewife.

Latest Food Blogs from The Thirty Year Old Housewifes Guide To Cooking

The Thirty Year Old Housewifes Guide To Cooking

Flank Steak and Poached Egg Burrito

This dish was our dinner last night, but would also be a great breakfast and if my pre-baby late nights remind me, probably a very good breakfast after overindulging in wine. Serves 6 Ingredients: - 1 LB grilled Flank steak, leftover grilled steak works just fine - 2 plum tomatoes, thinly sliced - 1/4 cup [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-05-08 15:11:24
The Thirty Year Old Housewifes Guide To Cooking

Curried Vegetables and Paprika Seared Scallops

Not much to say about this dish other than it is delicious and time friendly.  From start to end about 25 minutes. Serves 4 Ingredients: - 1 LB scallops - 1 teaspoon paprika - ½ teaspoon kosher salt - 2 tablespoon butter - 6 ounces snap peas - 6 ounces broccolini - 3 tablespoons pine [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-04-30 12:01:21
The Thirty Year Old Housewifes Guide To Cooking

Roasted Garlic Chicken

I found this while cleaning out my recipe box.   My sister gave me this recipe at my bridal shower years ago. Clearly, the cooking gene skipped her:)

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-04-25 14:01:15
The Thirty Year Old Housewifes Guide To Cooking

Smoked Salmon Flatbread

Oh tasty!  This recipe is a cinch and just fantastic.  I made this for dinner last night, but this recipe is great brunch fare as well.  You can also make smaller flatbreads and serve as appetizers.     Serves 4-6   Ingredients:   - ½ cup plus 2 tablespoons warm water   - 1.5 teaspoons dry [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-04-20 12:21:33
The Thirty Year Old Housewifes Guide To Cooking

Tikka Crusted Swordfish

I had basically banned Whole Foods from my shopping options after a bad leg of lamb a few years back.  After making a wrong turn on my way to my usual grocery store I drove by the green signs and a beautiful display of fresh flowers and was beckoned for a revisit.  The swordfish used [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-04-17 11:11:31
The Thirty Year Old Housewifes Guide To Cooking

We are doing some work on the site!!! Stay tuned for more recipes in a few days!!!

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-04-15 17:10:50
The Thirty Year Old Housewifes Guide To Cooking

Asparagus and Brie Stuffed Chicken

Oh, how a year goes by.  Easter weekend last year I was driving to my in-laws home and I got the much anticipated call from my doctor announcing that we were having a baby. This call was one that sent me pulling over to the nearby rest stop hysterically crying in happiness.  This year I [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-04-10 11:11:36
The Thirty Year Old Housewifes Guide To Cooking

Chicken ? Eggplant Bake

I have been super lazy about posting lately.  I like to blame it on the stomach flu that visited me last week and severe lake of sleep.   The two, however, are not related.  My sweet baby who has slept through the night for the last month recently  decided nighttime should really be playtime, that or [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-04-02 12:01:10
The Thirty Year Old Housewifes Guide To Cooking

Baked Shrimp and Sausage Burritos

Okay.  This picture definitely does not look like a burrito.  I guess I didn?t really know what to call this creation.  More like tortilla pockets than burritos and for the sake of the picture I sliced them to show the cross section.  Whatever you choose to call these tortilla wrapped delights, they are really quite [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-03-22 10:41:21
The Thirty Year Old Housewifes Guide To Cooking

Gruyere Popovers

  This recipe is in no way my own.  Justin had these popovers at BLT Restaurant in Atlanta and liked them so much he requested the recipe.  I made one small change to BLT’s recipe, although I am certain they would have been magnificent in their original form.  These are just the way popovers should [...]

Posted on The Thirty Year Old Housewifes Guide To Cooking on 2012-03-15 17:21:35

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