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Helena's Kitchen
Passionate about food and beverages, I am so fortunate to live and work in Sonoma Wine Country in Northern California. Surrounded by vineyards, farmers, forest, creeks and a few miles away from the...
Latest Food Blogs from Helena's Kitchen
Helenas Chorizo & Catfish Soppa
Serving Size: 8 Preparation Time: 1 Hours 30 Minutes Ingredients: 4 oz Pork Chorizo ...
Crab Fritters with Chipotle Aioli
A wonderful appetizer to serve your guests over the holidays. Prepare a little tray to pass around when your guests arrive. The crab fritters are festive and tasty with a slight spice kick. 10-20 Appetizers/ Hors d'oeuvresIngredients for Crab Fritters:1/4 Cup Pine Nuts1/4 Cup Panela Cheese or Feta Cheese2 TBSP Shallot Onion2 TBSP Fresh Cilantro1 Egg1 Lime Juice and Zest1 tsp Salt2 tsp Black Pepper1/2 Cup Crab Meat1/2 Cup Panko Japanese Bread...
5 New Cooking Videos for you to enjoy
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Dungeness Crab Feast Flavor Art Winemaker Dinner December 16th
Helena @ Old World Winery December 16th. We are serving up a 6 course Crab Feast paired with Darek's fabulous wines. Click on Dinner Menu to see full picture.Limited seats, call Steven at 707-490-6696 for more info and reservations. Welcome!Click on link below for more information.http://www.facebook.com/event.php?eid=160436197332820
Helena as Finalist for Cook-Off in NYC
Cacique Go Autentico ChallengeCONGRATULATIONS to Stella Ortega (Chicken a la Diabla), Leah Lyon (Shrimp Rajas Al Carbon Panela Tostaditos), Helena Giesea (Helena's Cactus Frittata), and Susan Ten Pas (Roast Squash w/ Pear Soup & Chorizo Meatballs). We were delighted by all the creative and truly brilliant recipes submitted, and were honored by the care and hard work that went into the videos. Selecting finalists was no easy task, but...
Holiday Flavor Art Winemaker Dinner
Helena's Holiday Inspired Food with Darek's Old World Wine. Time to book yourseat for next weeks Flavor Art Winemaker Dinner. Welcome!November 18, 5:30pm @ Old World WineryClick here for reservations and more informationClick here for Menu
