One sure-fire way to make your mom smile this Mother?s Dayis to take cooking off of her to-do list. Take her to her favourite place withher favourite people or better-yet, pamper her at home with your latest,greatest creations and really WOW her. The day of cooking for mom doesn?thave to stop at Breakfast in Bed, but boy should it start there! Start the day with some simple Baked Eggs with Mushrooms.It?s a delicious way to wake her up with a smile and light enough that she willkeep smiling when she crawls out of bed and get?s ready for the day.For lunch, try a nice salad like the...
Mushrooms Canada Blog
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Latest Food Blogs from Mushrooms Canada Blog
Recipe of the Month: Baked Mushroom and Leek Risotto | Video
Ingredients1 leek2 tbsp olive oil2 garlic cloves, minced2 cups chicken or vegetable broth1 cup arborio rice1/3 cup dry white wine or broth1/4 tsp salt1/8 tsp freshly ground pepper8 oz fresh shiitake mushrooms1/4 cup table cream (18%)2 tbsp chopped fresh Italian parsley1 oz Parmesan cheese, shaved (about 1/3 cup)MethodCut dark green tops and root off leek; halve lengthways, wash and...
Its Back! The Mushroom Masters...
This is going to be the biggest battle in food history since Top Chef... Get ready... Get set... the The 2nd Annual Mushroom Masters: A Tournament of Taste launches next week!Food Bloggers from Canada, the US, and Australia will face off in this weekly challenge, starting September 6th, to see which country can claim the Mushroom Masters title. Defeated last year by Australia, Canada needs to band together and vote for our fellow...
Its Coming...
You won't want to miss this! Watch for more details next week......
Wordless Wednesday: Bacon Mushroom Calzone
{via Jo Cooks}...
Quick Tip: Grilling Portabellas
The weather is nice, the sun is out and grilling season is in full swing! One of my favourite summer dishes is the quick & easy grilled portabella mushroom.Here are some of my quick-tips to get perfectly grilled ports everytime.? Remove the stem before grilling. This allows for the mushroom to lay flat on the grill.? Brush portabellas lightly with oil. Grill on medium-high heat for 5-6 minutes on either side.? Add an extra boost of...
Feature Friday: Mushroom Farming 101
One of the most common questions I encounter on a daily basis, besides how do you clean mushrooms, is "how do mushroom grow?"There really is no simple way to answer this. The growing mushrooms contains a lot of steps, and a mushroom farmer must go through a very lengthy process before those white button mushroom you love and enjoy are shipped to your local market.Let's take a look a look at how mushrooms grow....Contrary to popular...
Perfect Partners for Mushrooms
Barbecued hamburgers & steak. Grill Portabella slices or chunks alongside your meat and serve as a burger topping or as a side dish with your steak. Or sauté white button, crimini or shiitake mushrooms with a little butter, season with salt and pepper and serve. A classic combination that is quick and tasty for casual weeknight dinners.Chicken. Mushrooms and chicken are naturally good together, complimenting each other in...
Question of the Day: White vs. Crimini
Did you know that the white button mushroom is the most popular variety in Canada?But if it came down to it, which mushroom would you choose? White or crimini?Personally, I would choose crimini. I find they have more flavour and a meatier texture, making them a delicious addition to stir-fries, pastas and on top of burgers!~~~~White or Crimini?...
Wordless Wednesday: BBQ Portabella Mushroom Sliders
Good thing this is Wordless Wednesday because I'm pretty sure all I can say is, "Mmmmmm!"{via How Sweet It Is}...
Mushrooms Canada "Make it with Mushrooms" Apron Giveaway Winners
Well folks, it's my favourite type of day... the day where I get to announce the winners of the Mushrooms Canada "Make it with Mushrooms" Apron Giveaway...Congratulations to....CarolG"I love to buy nice large white mushrooms and put a piece of garlic in them and then sprinkle a bit of mozzarella cheese then wrap them in a strip of bacon and then bbq them. I never seem to make enough according to company. They are delicious."Anonymous*"I...
